Blodgett HV-100E SGL HydroVection™ Electric Oven | Full Size Capacity | NSF Certified
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Product Description
Overview
The Blodgett HV-100E SGL HydroVection™ electric oven is a powerful addition to your commercial kitchen equipment lineup, engineered specifically to meet the demanding needs of new restaurants. With full-size capacity accommodating five 18" x 26" pans, it provides the versatility and volume necessary for busy kitchens. Featuring advanced programmable manual controls with hot air, humidity, and cool down functions, this oven ensures precise cooking and holding processes essential for consistent food quality.
As an NSF certified and ENERGY STAR rated product, the HV-100E SGL not only meets rigorous health and safety standards but also helps reduce energy costs, making it an ideal choice for your restaurant opening and ongoing operations.
Key Features
- Full size capacity for (5) 18" x 26" pans – supports high volume cooking.
- HydroVection™ technology combining hot air, humidity & cool down functions – ensures superior cooking results.
- Programmable manual controls with four-speed auto-reversing fan motor – for consistent heat distribution and reliable operation.
- 304 stainless steel insulated interior liner and stainless steel exterior – built for durability and easy cleaning.
- Side mounted hand shower – convenient for cleaning and maintenance.
- 25" adjustable stainless steel legs – adaptable to your kitchen setup.
- USB connection and 4" fillet core probe cook & hold – enables precise cooking control and data logging.
- Certified NSF, cETLus, and ENERGY STAR – guarantees compliance with health codes and energy efficiency standards.
Built for Commercial Success
The Blodgett HV-100E SGL is designed to serve as a cornerstone of your restaurant’s kitchen buildout. Its robust construction and advanced features ensure years of reliable service, reducing downtime and costly repairs. By investing in this commercial-grade oven, you gain a proven asset that supports consistent food quality and operational efficiency, ultimately maximizing your return on investment.
Specifications at a Glance
- Capacity: Five full-size 18" x 26" pans
- Power: 15.0 kW, 3/4 HP motor
- Dimensions: Standard full-size oven footprint with 25" adjustable legs
- Controls: Programmable manual with hot air, humidity & cool down
- Fan: Four speed auto-reversing with overload protection
- Interior: 304 stainless steel insulated liner
- Exterior: Stainless steel front, top, sides & back with black glass doors
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment you can trust to perform day in and day out. The Blodgett HV-100E SGL HydroVection™ oven offers reliable, consistent cooking results with easy-to-use controls and advanced features that streamline your kitchen workflow. Its NSF certified status ensures compliance with the strictest health codes, while its energy-efficient design lowers operating costs. Concept Services provides expert sourcing, inspection, professional installation, and ongoing support to ensure this oven integrates seamlessly into your kitchen buildout and accelerates your restaurant opening.
