Blodgett HV-100E DBL HydroVection™ Electric Oven | Double Stacked | NSF Certified & Reliable
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Product Description
Overview
The Blodgett HV-100E DBL HydroVection™ Oven is a premium piece of commercial kitchen equipment engineered to accelerate your new restaurant's journey from kitchen buildout to grand opening. This electric, full-size double stacked oven boasts a 10-pan capacity (18" x 26" pans), making it ideal for high-volume cooking. Its advanced HydroVection™ technology combines hot air, humidity, and cool down functions with programmable manual controls to deliver consistent, professional results every time. Perfect for operators who demand speed, reliability, and quality in their foodservice equipment.
Key Features
- Double stacked full-size oven with capacity for (10) 18" x 26" pans, maximizing kitchen output without increasing footprint.
- Black glass doors with (4) halogen lamps provide excellent visibility for precise cooking monitoring.
- Programmable manual controls featuring hot air, humidity, and cool down functions enable versatile cooking options.
- Four-speed auto-reversing fan motor with overload protection ensures even heat distribution and equipment longevity.
- 304 stainless steel insulated interior liner and stainless steel front, top, sides & back for durability and easy cleaning.
- Includes (10) stainless steel racks and (10) rack positions, offering flexibility for various cooking needs.
- Side mounted hand shower simplifies cleaning and maintenance.
- Equipped with 4" fillet core probe cook & hold and USB connection for precise temperature monitoring and data management.
Built for Commercial Success
Designed for the demands of commercial kitchens, the Blodgett HV-100E DBL stands out for its robust construction and dependable performance. Its 30.0 kW power and dual 3/4 HP motors provide the muscle needed for continuous operation during busy service periods. NSF certified and cETLus approved, this oven meets strict health and safety standards, ensuring compliance and peace of mind. Investing in this oven means you’re choosing foodservice equipment that supports your restaurant opening and delivers years of reliable service, helping you protect your bottom line and reputation.
Specifications at a Glance
- Capacity: (10) 18" x 26" pans (double stacked)
- Power: 30.0 kW
- Motors: (2) 3/4 HP
- Interior: 304 stainless steel insulated liner
- Doors: Black glass with 4 halogen lamps
- Controls: Programmable manual with hot air, humidity & cool down
- Fan: Four speed auto-reversing with overload protection
- Cleaning: Side mounted hand shower
- Additional: 4" fillet core probe cook & hold, USB connection
- Certifications: NSF, cETLus, ENERGY STAR
- Legs: 8-1/2" stainless steel with casters and stacking kit
Why Restaurant Owners Choose This
For your new restaurant, the Blodgett HV-100E DBL offers unmatched speed to open thanks to its straightforward installation and user-friendly controls. Its reliability means fewer disruptions and consistent cooking results, which are critical during your launch phase. The advanced HydroVection™ technology ensures your menu items are cooked to perfection, enhancing customer satisfaction. With Concept Services as your partner, you receive not only this NSF certified oven but also expert sourcing, meticulous inspection, professional installation, and ongoing support—giving you confidence every step of the way to successful restaurant opening.
