Blodgett HV-100E ADDL HydroVection™ Electric Oven | NSF Certified | Fast, Reliable Cooking for New Restaurants
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Product Description
Overview
The Blodgett HV-100E ADDL HydroVection™ Oven is a full-size electric commercial oven engineered to meet the demanding needs of new restaurant kitchens. It offers a versatile cooking environment with hot air, humidity, and cool down functions, allowing you to prepare a wide range of menu items with precision. This NSF certified, energy-efficient oven is built to help you get your kitchen operational fast, ensuring a smooth restaurant opening and a strong start to your foodservice business.
Key Features
- Capacity for (5) 18" x 26" pans to handle high-volume cooking needs efficiently.
- Programmable manual controls with hot air, humidity, and cool down functions for precise cooking results.
- Four-speed auto-reversing fan motor with overload protection ensures even cooking and durability.
- 304 stainless steel insulated interior liner and stainless steel exterior for long-lasting durability and easy cleaning.
- Side-mounted hand shower for convenient cleaning and maintenance during busy service times.
- 15.0kW power and 3/4 HP motor meet commercial kitchen power demands effectively.
- USB connection and 4" fillet core probe cook & hold for advanced cooking control and monitoring.
- Black glass doors with (2) halogen lamps provide excellent visibility inside the oven cavity.
Built for Commercial Success
This oven is constructed with heavy-duty materials and advanced technology to deliver consistent performance day after day. Its NSF certification guarantees compliance with health and safety standards, reducing compliance worries during your kitchen buildout. Investing in the Blodgett HV-100E ADDL means choosing reliability and efficiency that supports your restaurant’s long-term success and maximizes your return on investment.
Specifications at a Glance
- Capacity: (5) 18" x 26" pans
- Dimensions: Full size
- Power: 15.0kW, 3/4 HP motor
- Controls: Programmable manual with hot air, humidity, and cool down
- Interior: 304 stainless steel insulated liner
- Exterior: Stainless steel front, top, sides, and back
- Legs: 8-1/2" stainless steel with casters and stacking kit
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
The Blodgett HV-100E ADDL is favored by restaurateurs launching new concepts because it balances speed, precision, and durability. Its advanced HydroVection™ technology ensures your food cooks evenly and retains moisture, elevating menu quality. With Concept Services managing the sourcing, inspection, and installation, you avoid costly delays and missteps, getting you to your restaurant opening faster and with confidence in your foodservice equipment.
