Wells HT-300AF Electric Hot Food Well | 3 Full Size Pans | NSF Certified
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Product Description
Overview
The Wells HT-300AF electric hot food well is a top-tier choice for new restaurant owners who need dependable, NSF certified restaurant equipment that accelerates their kitchen buildout and restaurant opening. This drop-in bain-marie style heated tank is designed for wet operation, featuring automatic water fill and thermostatic controls to maintain precise temperatures. Its fully insulated stainless steel construction ensures energy efficiency and steady heat retention, keeping your food at optimal serving temperatures during busy service periods.
Key Features
- Bain Marie Style Heated Tank: Designed for wet operation with automatic water fill to maintain consistent food temperatures without manual intervention.
- Capacity: Holds (3) full size 12" x 20" pans, ideal for a variety of menu items and buffet setups.
- Thermostatic Controls: Easy-to-use controls provide precise temperature management for safe food holding compliant with health codes.
- Fully Insulated Construction: Stainless steel insulated body reduces heat loss and enhances energy efficiency.
- Built-In Drop-In Design: Fits a 39 3/4" x 19 7/8" opening, perfect for seamless integration into your commercial kitchen counters.
- Drain Included: Simplifies cleaning and maintenance, saving you time during busy shifts.
- cULus Certified: Meets rigorous safety and performance standards for commercial foodservice equipment.
- Adapter Bars Provided: Ensures easy installation and compatibility with a range of kitchen setups.
Built for Commercial Success
The Wells HT-300AF is engineered to withstand the demands of a busy commercial kitchen. Its rugged stainless steel build and reliable electric heating system deliver years of worry-free service, minimizing downtime and costly repairs. This equipment is a sound investment for your new restaurant, offering consistent performance that helps maintain food quality and customer satisfaction. With Concept Services handling the sourcing, inspection, installation, and ongoing support, you can focus on running your restaurant while we ensure your kitchen equipment performs flawlessly.
Specifications at a Glance
- Model: Wells HT-300AF
- Type: Electric Hot Food Well, Drop-In Bain Marie
- Pan Capacity: (3) Full Size 12" x 20" Pans
- Opening Dimensions: 39 3/4" x 19 7/8"
- Operation: Wet with Automatic Water Fill
- Controls: Thermostatic
- Construction: Fully Insulated Stainless Steel
- Drain: Included
- Certification: cULus
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Wells HT-300AF offers a reliable, NSF certified solution that simplifies food holding and compliance with health and safety standards. Its fast installation and dependable operation reduce your time to revenue, allowing you to open your doors sooner and serve high-quality food consistently. Backed by Concept Services' full-service approach, you get expert sourcing, thorough quality inspection, professional installation, and ongoing support—ensuring your kitchen equipment investment delivers maximum value and performance.
