Wells HRCP-7200 Hot/Cold Food Well Unit | 2-Pan Drop-In | NSF Certified
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Product Description
Overview
The Wells HRCP-7200 Hot/Cold Food Well Unit is an essential piece of commercial kitchen equipment designed to streamline your restaurant opening and kitchen buildout. This versatile 2-pan drop-in unit features a single tank with switchable hot or cold operation, making it ideal for new restaurants that need flexible food holding solutions. With NSF certification and cULus approval, it meets stringent health and safety standards, helping you navigate compliance with ease. The unit’s mechanical refrigeration and automatic water fill system ensure consistent performance, allowing you to focus on delivering a great customer experience from day one.
Key Features
- Dual Hot/Cold Operation: Easily switch between hot or cold settings for versatile food holding, maximizing kitchen efficiency.
- 2-Pan Capacity: Accommodates two standard pans with included dividers, perfect for portion control and menu flexibility.
- Mechanically Cooled: Self-contained refrigeration system with R513 refrigerant ensures reliable cold operation.
- Durable Construction: Stainless steel top and well with corrosion-resistant steel exterior provide long-lasting durability in busy kitchens.
- Automatic Water Fill: Maintains consistent water levels for hot operation, reducing manual maintenance and improving safety.
- Single Controls: Simplifies operation, reducing training time for your staff and minimizing errors.
- NSF Certified & cULus Listed: Ensures compliance with health codes and safety standards, critical for your restaurant opening.
- Energy Efficient Operation: Operates on 115v (cold) and 208/240v (hot), designed to balance power needs and performance.
Built for Commercial Success
Investing in the Wells HRCP-7200 means choosing restaurant equipment built to withstand the demands of a busy commercial kitchen. Its robust construction and reliable components reduce downtime and maintenance costs, delivering a strong return on investment. This unit supports your foodservice operations day after day, helping your new restaurant maintain consistent quality and speed during service hours. The flexibility of hot or cold operation in one compact unit saves valuable kitchen space and simplifies your workflow, contributing to a smoother kitchen buildout and faster path to revenue.
Specifications at a Glance
- Model: Wells HRCP-7200
- Type: Hot/Cold Drop-In Unit, 2-pan size
- Controls: Single control switch for hot or cold operation
- Cooling Style: Mechanically cooled with self-contained refrigeration
- Refrigerant: R513
- Power: Cold - 115v/60/1-ph, 4.9 amps; Hot - 208/240v/60/1-ph, 9.0-10.4 amps
- Construction: Stainless steel top and well, corrosion-resistant steel exterior
- Certifications: NSF Certified, cULus Listed
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Wells HRCP-7200 because it delivers reliable, flexible food holding in a compact, easy-to-use package. Its NSF certification and cULus listing ensure it meets critical health and safety requirements, giving you peace of mind during your restaurant opening. The combination of hot and cold functionality allows you to adapt quickly to menu changes and service demands. Backed by Concept Services’ expert sourcing, thorough inspection, professional installation, and ongoing support, this unit helps you avoid costly mistakes and launch your kitchen buildout on schedule.
