Wells HRCP-7100 Hot/Cold Drop-In Food Well | NSF Certified | Reliable Dual Temp
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wells HRCP-7100 hot/cold drop-in food well unit is a versatile and essential piece of commercial kitchen equipment designed to support new restaurants in their critical launch phase. This unit allows you to hold food safely at either hot or cold temperatures using a single pan-sized tank with easy-to-use controls. NSF certified and built with durable stainless steel materials, the HRCP-7100 is engineered to meet stringent health and safety codes so you can focus on delivering great food from day one.
Key Features
- Dual Temperature Capability: Switch easily between hot (208/240v) and cold (115v) operation, providing flexibility for diverse menu needs.
- Single Pan Size Tank: Accommodates one standard pan size with two pan dividers included for organization.
- Self-Contained Refrigeration: Mechanically cooled with R513 refrigerant, offering reliable cold holding without additional refrigeration units.
- Automatic Water Fill: Simplifies maintenance and ensures consistent hot water levels for safe food holding.
- Durable Construction: Stainless steel top and well with corrosion-resistant exterior deliver long-lasting performance in high-use environments.
- NSF Certified & cULus Listed: Meets or exceeds food safety and electrical standards required for commercial kitchen equipment.
- Energy Efficient: Low amp draw (4.9 amps cold, 9.0-10.4 amps hot) helps reduce operating costs.
- Compact Drop-In Design: Easy to integrate into your kitchen buildout for a streamlined workspace.
Built for Commercial Success
When opening a new restaurant, you need equipment that not only performs reliably from day one but also stands up to the rigors of daily service. The Wells HRCP-7100 delivers this with a robust build and NSF certification, ensuring compliance and peace of mind. Investing in this hot/cold well means fewer equipment issues, less downtime, and a better return on investment over the life of your restaurant.
Specifications at a Glance
- Type: Hot/Cold Drop-In Unit
- Pan Quantity: 1-pan size tank with 2 dividers
- Controls: Single control switch for hot or cold
- Cooling Style: Mechanically cooled (R513 refrigerant)
- Power Requirements: Cold - 115v/60/1-ph, 4.9 amps; Hot - 208/240v/60/1-ph, 9.0-10.4 amps
- Finish: Stainless steel top and well, corrosion-resistant steel exterior
- Certifications: NSF certified, cULus listed
Why Restaurant Owners Choose This
You need restaurant equipment that simplifies your kitchen buildout and supports your operational goals. The Wells HRCP-7100 provides quick temperature switching, easy maintenance with automatic water fill, and reliable hot/cold holding all in one compact unit. It's NSF certified and built to last, so you can trust it to perform day after day. Plus, when you partner with Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support—everything you need for a smooth restaurant opening and long-term success.
