
Scotsman HID525WX-1 Meridian™ Nugget Ice & Water Dispenser | 500 lb/24hr | NSF Certified
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Product Description
Overview
The Scotsman HID525WX-1 Meridian™ Ice & Water Dispenser is an essential piece of commercial kitchen equipment for any new restaurant looking to streamline operations and serve quality beverages quickly. Designed to produce up to 500 pounds of refreshing H2 nugget ice every 24 hours, this water-cooled, counter-style machine combines ice and water dispensing in a single unit, saving valuable space in your kitchen buildout. Its NSF certified design and Touchfree® infrared dispensing technology ensure hygienic, user-friendly operation, ideal for fast-paced foodservice environments.
Key Features
- High Production Capacity: Produces up to 500 lbs of nugget ice per day (400 lbs AHRI certified at 90°/70°), perfect for busy restaurant openings.
- Water-Cooled Efficiency: Reliable cooling system designed for consistent performance and energy efficiency.
- Touchfree® Infrared Dispensing: Hygienic, hands-free operation reduces contamination risk and improves guest experience.
- Compact Counter Style: Fits seamlessly into your kitchen buildout, maximizing space utilization.
- 25 lb Bin Storage Capacity: Keeps ice readily available during peak service times.
- Durable Stainless Steel Exterior: Built to withstand demanding commercial kitchen environments while maintaining a sleek look.
- AgION™ Antimicrobial Protection: Enhanced hygiene with built-in antimicrobial technology on key surfaces.
- Easy Maintenance: Removable bin, spouts, and sink with enlarged drains simplify cleaning and upkeep.
- Advanced Features: USB software upgrade port and unit-specific QR code for easy service and updates.
Built for Commercial Success
This Scotsman ice maker is engineered and assembled in the USA with sealed maintenance-free bearings and a stainless steel evaporator and auger, ensuring durability and reduced downtime. Investing in reliable restaurant equipment like the HID525WX-1 means fewer maintenance headaches and a longer lifespan, providing excellent return on investment. By choosing this NSF certified machine, you meet health code compliance and deliver consistent quality to your customers, crucial for a successful restaurant opening.
Specifications at a Glance
- Production Capacity: Up to 500 lb/24 hours (400 lb AHRI certified at 90°/70°)
- Bin Storage Capacity: 25 lb
- Cooling Type: Water-cooled
- Power: 115V/60Hz/1-ph, 9.0 amps, includes 7.5’ power cord with NEMA 5-15P plug
- Dimensions: Counter-style design with an enlarged 11" dispensing area and 0.8" sink drain
- Certifications: NSF certified, cULus, AHRI
- Refrigerant: R 290 eco-friendly refrigerant
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports a fast, reliable kitchen buildout without sacrificing quality or compliance. The Scotsman HID525WX-1 provides consistent nugget ice production and hygienic water dispensing in one compact unit, helping you streamline your foodservice operations. With Concept Services handling sourcing, inspection, and professional installation, you avoid costly mistakes and delays, ensuring your new restaurant opens on time and fully equipped with NSF certified, commercial-grade equipment you can trust for years.





