Southbend HDO-36 36" Six-Burner Gas Hotplate | 198,000 BTU | Commercial Grade Cooking Power
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Product Description
Overview
The Southbend HDO-36 is a 36" countertop gas hotplate designed for demanding commercial kitchens and new restaurant openings. With six open burners rated at 33,000 BTU each (totaling 198,000 BTU), this heavy-duty unit gives you concentrated, controllable heat across a compact footprint — ideal for tight line arrangements during a kitchen buildout. NSF certified and built with stainless steel front and sides, the HDO-36 balances power, serviceability, and compliance so your kitchen can open on schedule and perform reliably service after service.
Key Features
- 36" countertop footprint — Fits neatly into standard line-ups and reduces installation complexity for faster kitchen buildouts.
- Six 33,000 BTU open burners (198,000 BTU total) — High-output burners deliver rapid boil and sear capabilities for high-volume service.
- Removable cast iron grates & crumb tray — Simplifies daily cleaning and maintenance, reducing downtime and labor during busy shifts.
- Manual controls — Intuitive operation that simplifies staff training during your restaurant opening.
- Stainless steel front and sides — Durable, easy to sanitize, and compliant with foodservice sanitation requirements.
- 4" adjustable legs — Allows for leveled installation on uneven floors and easy integration with existing line equipment.
- NSF and CSA certified — Meets key health and safety standards for commercial kitchen equipment and inspections.
- Heavy-duty construction — Built for continuous operation so you can count on long-term reliability and lower lifecycle costs.
Built for Commercial Success
The HDO-36 is engineered for the rigors of foodservice. Its heavy-gauge stainless steel panels and cast iron grates withstand the daily abuse of a busy line while staying simple to maintain. For new restaurant owners, that translates into fewer service interruptions, predictable operating costs, and quicker paths to profitability. Concept Services inspects every unit we source, confirms NSF/CSA compliance, and professionally installs the HDO-36 with proper utility connections — all to protect your investment and maximize uptime.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: HDO-36
Type: Countertop gas hotplate (open burners)
Width (side-to-side): 36" (fits 36 - 47" line spaces)
Burners: 6 open burners, 33,000 BTU each
Total BTU: 198,000 BTU
Finish: Stainless steel front & sides
Controls: Manual controls
Serviceability: Removable cast iron grates & crumb tray
Legs: 4" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant you need gear that accelerates your timeline and delivers consistent results. The HDO-36 is a favorite for start-ups and high-volume kitchens because it combines concentrated power with straightforward serviceability. Concept Services helps you source the right unit, inspects it to our rigorous standards, and coordinates installation so your equipment works correctly from day one. The result: a compliant, dependable cooking platform that supports fast ticket times and consistent menu execution.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
