Southbend HDG-72 72" Gas Countertop Griddle | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Southbend HDG-72 gas countertop griddle is an indispensable piece of commercial kitchen equipment for any new restaurant launch. With a spacious 72" wide by 24" deep cooking surface crafted from 1" thick polished steel, this griddle offers exceptional heat retention and even cooking—critical for high-volume foodservice operations. Its stainless steel front and sides provide both durability and an attractive professional appearance, while NSF and CSA certifications ensure it meets stringent health and safety standards required for your kitchen buildout.
Key Features
- Generous Cooking Surface: 72" wide by 24" deep smooth steel plate offers ample space to prepare multiple dishes simultaneously, accelerating your restaurant opening.
- Durable Construction: Stainless steel front, sides, and 4" adjustable legs provide long-lasting corrosion resistance and stability in busy commercial kitchens.
- Precise Thermostatic Controls: Solid state controls with battery spark ignition and flame failure safety device ensure reliable, consistent heat and safe operation.
- High Heat Output: 180,000 BTU capacity delivers rapid heat-up times and powerful cooking performance for diverse menu items.
- Compliance Ready: Fully NSF certified and CSA approved to meet health code and safety requirements, simplifying your kitchen buildout inspections.
- Compact Countertop Design: Saves valuable kitchen space while delivering commercial-grade cooking performance.
Built for Commercial Success
The Southbend HDG-72 griddle is engineered for rigorous daily use in busy foodservice environments, making it a smart investment for your restaurant equipment lineup. Its solid steel plate and robust gas system ensure dependable operation, minimizing downtime and maintenance costs. By choosing this NSF certified griddle, you’re equipping your kitchen with a trusted tool that supports consistent food quality and speeds up your path to revenue generation.
Specifications at a Glance
- Cooking Surface Width: 72"
- Cooking Surface Depth: 24"
- Plate Thickness: 1" polished steel
- BTU Rating: 180,000
- Exterior Finish: Stainless steel front & sides
- Controls: Thermostatic solid state with battery spark ignition and flame failure safety
- Certifications: NSF, CSA
- Adjustable Legs: 4" stainless steel
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Southbend HDG-72 because it delivers the right combination of size, power, and reliability for diverse cooking needs. It’s a top choice for kitchen buildouts that demand NSF certified, commercial-grade equipment that performs day after day. With Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get peace of mind knowing your kitchen is ready for a smooth, compliant restaurant opening.
