Southbend HDG-60-30 Gas Countertop Griddle | 60" Cooking Surface | NSF Certified for New Restaurants
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Product Description
Overview
The Southbend HDG-60-30 gas countertop griddle is a top-tier piece of restaurant equipment designed specifically to support new restaurant launches and kitchen buildouts. With a spacious 60" wide by 30" deep cooking surface, this griddle offers a robust and efficient cooking platform that speeds up your foodservice operations. Featuring a 1" thick polished smooth steel plate, it ensures even heat distribution for consistent, high-quality results. Its NSF and CSA certifications guarantee compliance with commercial kitchen health and safety standards, making it an ideal choice for restaurant owners focused on a fast and reliable opening.
Key Features
- Large Cooking Surface: 60" W x 30" D smooth steel plate provides ample space for high-volume cooking.
- Durable Construction: Stainless steel front and sides resist corrosion and maintain a professional appearance.
- Powerful Heating: 150,000 BTU output ensures rapid heat-up and sustained cooking performance.
- Precise Controls: Thermostatic solid-state controls for accurate temperature management.
- Safety Mechanisms: Battery spark ignition and flame failure safety device protect your kitchen and staff.
- Adjustable Legs: 4" legs allow easy leveling and compliance with kitchen layout requirements.
- NSF Certified: Meets strict sanitation standards for commercial kitchen environments.
- Compact Countertop Design: Ideal for kitchens with limited space yet requiring heavy-duty cooking capacity.
Built for Commercial Success
This Southbend griddle is engineered for durability and dependable performance in demanding commercial kitchens. The 1" thick polished steel plate withstands the rigors of daily high-volume cooking while maintaining heat consistency. Stainless steel exterior components provide corrosion resistance and easy cleaning, essential for meeting health code inspections. Investing in this NSF certified, CSA approved griddle means you acquire a reliable piece of restaurant equipment that will serve your kitchen through years of busy service, optimizing your return on investment.
Specifications at a Glance
- Cooking Surface: 60" wide x 30" deep
- Plate Thickness: 1" polished smooth steel
- BTU Rating: 150,000
- Exterior Finish: Stainless steel front and sides
- Controls: Thermostatic solid state with battery spark ignition
- Safety: Flame failure safety device included
- Adjustable Legs: 4" height adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend HDG-60-30 griddle offers a perfect balance of speed to open, performance, and long-term reliability. Its NSF certification assures compliance with health and safety regulations right out of the box, reducing delays during inspections. The powerful 150,000 BTU output and even heating surface allow chefs to deliver consistent, quality dishes, enhancing customer satisfaction. As part of your kitchen buildout, this reliable, heavy-duty griddle supports your operation’s growth and profitability. With Concept Services providing expert sourcing, thorough inspection, professional installation, and ongoing support, you can trust this equipment to be a cornerstone of your successful restaurant opening.
