Southbend HDG-60 60" Gas Countertop Griddle | 1" Polished Plate | Fast, Reliable Cooking
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Product Description
Overview
The Southbend HDG-60 60" Gas Countertop Griddle is a commercial-grade workhorse designed to accelerate your restaurant opening and sustain high-volume foodservice operations. With a 60" x 24" cooking surface, a 1" thick polished steel plate and 150,000 BTU of adjustable power, this griddle delivers even heat, rapid recovery and the consistent sear your menu demands. For new restaurant owners focused on speed-to-revenue, the HDG-60 pairs industry-leading performance with safety and code compliance—it's NSF certified and CSA listed for peace of mind.
Key Features
- 60" x 24" cooking surface: Expansive real estate lets you run multiple items simultaneously, increasing throughput during peak service.
- 1" polished steel plate: Exceptional heat retention and even searing for consistent product quality across the entire griddle.
- 150,000 BTU total input: High-output performance with fast recovery times to keep the line moving during rushes.
- Thermostatic controls & solid state options: Precise temperature regulation reduces overcooking and improves yield.
- Battery spark ignition & flame failure protection: Reliable starting and enhanced safety for commercial kitchen environments.
- Stainless steel front, sides & 4" adjustable legs: Durable, easy-to-clean exterior that withstands busy kitchen conditions.
- NSF certified & CSA listed: Meets health code and safety standards required for restaurant openings and inspections.
- Countertop configuration: Flexible installation for tight kitchen buildouts or modular line setups.
Built for Commercial Success
The HDG-60 is built to endure the daily abuse of a commercial kitchen. Southbend’s heavy-duty construction and 1" plate thickness mean less warping and longer service life—translating into lower total cost of ownership. When paired with Concept Services' full-service approach—sourcing, inspection, professional installation and ongoing support—you get equipment that not only lasts, but performs reliably from your first service to years down the road. That reliability reduces downtime, maintenance costs, and the risk of missing critical opening deadlines.
Specifications at a Glance
Model: Southbend HDG-60 (Middleby)
Type: Gas, Countertop Griddle
Cooking Surface: 60" W x 24" D
Plate Thickness: 1" polished steel
Controls: Thermostatic / solid state options
Ignition: Battery spark ignition
Safety: Flame failure device
Exterior: Stainless steel front & sides
Legs: 4" adjustable stainless steel legs
BTU Input: 150,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
For restaurateurs opening new concepts, the HDG-60 is a clear choice because it balances speed, capacity and dependability. The generous cooking area and rapid recovery let you test menu items and scale service quickly without sacrificing quality. Concept Services vets each unit before delivery and coordinates installation with electricians, plumbers and ventilation professionals to ensure a seamless kitchen buildout. That means fewer surprises at inspection and more predictable progress toward opening night. In short: you get proven commercial kitchen equipment that helps your restaurant open on time and stay profitable.
