Southbend HDG-48-M 48" Gas Countertop Griddle | NSF Certified Reliability
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Product Description
Overview
The Southbend HDG-48-M 48" gas countertop griddle is a cornerstone piece of restaurant equipment for any new restaurant kitchen buildout. Its 1" thick polished steel plate provides an expansive 48" wide by 24" deep cooking surface, optimized for a variety of menu items from breakfast to dinner service. NSF certified and CSA approved, this griddle meets stringent health and safety standards so you can pass inspections with confidence. Designed for commercial kitchens, it balances power and control with an 80,000 BTU burner system and manual controls featuring a reliable battery spark ignition.
Key Features
- Large 48" x 24" cooking surface: Ample space for high-volume cooking, perfect for busy restaurant openings.
- 1" thick smooth polished steel plate: Ensures even heat retention and distribution for consistent results.
- Manual control knobs: Easy to use and precise temperature adjustment for various cooking styles.
- Battery spark ignition: Reliable start-up without the need for a pilot light.
- Stainless steel front and sides: Durable, easy to clean, and resistant to corrosion in commercial environments.
- 4" adjustable stainless steel legs: Customize height for ergonomic workflow and compliance with kitchen codes.
- 80,000 BTU power: High heat output for quick preheat and consistent cooking.
- NSF and CSA certified: Meets food safety and electrical standards required for commercial kitchen equipment.
Built for Commercial Success
The Southbend HDG-48-M is built tough to handle the rigors of a busy commercial kitchen. Its heavy-duty construction ensures longevity, making it a smart investment for your new restaurant. With proper maintenance, this griddle will serve your kitchen reliably for years, supporting your restaurant’s growth and reputation for quality foodservice.
Specifications at a Glance
- Cooking Surface Width: 48" (43" - 48" range)
- Cooking Surface Depth: 24"
- Plate Thickness: 1" smooth polished steel
- Controls: Manual knobs with battery spark ignition
- Exterior Finish: Stainless steel front and sides
- Adjustable Legs: 4" stainless steel
- Power: 80,000 BTU gas
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers from day one. The Southbend HDG-48-M griddle provides dependable, NSF certified performance that helps you maintain consistent food quality. Its size and power make it ideal for a wide range of menu items, while the durable construction ensures it withstands heavy daily use. With Concept Services, you get full support—from sourcing to installation—so your kitchen buildout proceeds smoothly, helping you reach your restaurant opening on schedule and start generating revenue faster.
