Southbend HDG-24 24" Countertop Gas Griddle | 60,000 BTU | Quick Ship Commercial Grade
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Product Description
Overview
The Southbend HDG-24 is a commercial-grade, countertop gas griddle engineered to get your new restaurant cooking from day one. With a 24" x 24" cooking surface, a 1" polished steel plate, and a robust 60,000 BTU rating, this model is built for fast recovery, consistent heat, and heavy daily use. For entrepreneurs and operators focused on speed to open and long-term reliability, the HDG-24 offers a compact footprint without compromising production capacity — an ideal choice for tight cooklines, pop-ups, and full-service concepts alike. Concept Services pairs this unit with sourcing, inspection, professional installation, and ongoing support so your kitchen buildout stays on schedule.
Key Features
- 24" x 24" cooking surface — generous area for pancakes, burgers, sandwiches, and high-turn items while fitting on a countertop for space-efficient layouts.
- 1" polished steel plate — superior heat retention and even searing for consistent product quality across the entire griddle.
- 60,000 BTU — high-output burners deliver rapid recovery during peak service, reducing cook time and improving throughput.
- Thermostatic controls — precise temperature management for repeatable results and reduced product waste.
- Battery spark ignition & flame failure safety — safe, reliable ignition with fail-safes to protect staff and equipment.
- Stainless steel front and sides — durable, easy-to-clean exterior that stands up to busy commercial kitchens and meets aesthetic expectations for open kitchens.
- NSF & CSA certified — built to recognized foodservice and safety standards, simplifying compliance during health inspections and permit approvals.
- 4" adjustable legs — simple installation and leveling on uneven surfaces, helping you integrate the unit quickly into your cookline.
Built for Commercial Success
The HDG-24 is designed with the relentless demands of foodservice in mind. Its heavy-duty construction and polished steel plate ensure years of dependable service, reducing downtime and replacement costs. When sourced through Concept Services, each HDG-24 undergoes a thorough inspection and quality check before delivery, and our professional installers connect utilities and verify operation to prevent delays in your restaurant opening. The result is a faster path from kitchen buildout to first service and a measurable return on your equipment investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: HDG-24
Category: Griddle, Gas, Countertop
Cooking Surface: 24" W x 24" D (1" polished steel plate)
BTU: 60,000 BTU total
Controls: Thermostatic / solid state
Ignition: Battery spark ignition with flame failure device
Exterior: Stainless steel front & sides
Legs: 4" adjustable legs
Certifications: NSF, CSA
Quick Ship: Yes (reduces lead time for your kitchen buildout)
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that minimizes risk and maximizes uptime. The Southbend HDG-24 provides consistent cooking performance, straightforward maintenance, and proven durability. Paired with Concept Services, you gain expert sourcing, full inspection, and professional installation that shortens lead times and prevents costly mistakes. Whether you’re opening a breakfast-forward café, a fast-casual concept, or adding capacity to an established kitchen, the HDG-24 is a reliable cornerstone of your cookline that helps you hit opening day and sustain service for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
