Southbend HDCS-36 36" Counterline Equipment Stand | Stainless Steel | NSF Certified
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Product Description
Overview
The Southbend HDCS-36 equipment stand is a purpose-built, commercial-grade support for countertop cooking equipment that matters when you're launching a new restaurant. Built with welded stainless steel construction and an NSF certified design, the 36" wide HDCS-36 provides a stable, sanitary platform for ranges, griddles, charbroilers, and other countertop units. For restaurateurs focused on speed to open, reliability, and compliance, this stand removes an often-overlooked barrier in the kitchen buildout—giving you a ready-to-use, code-friendly foundation that accelerates installation and inspection.
Key Features
- Welded stainless steel top: Durable, easy-to-clean surface that resists corrosion and meets foodservice sanitation standards.
- Open base with undershelf: Maximizes accessible storage and keeps walk-throughs clear for staff while maintaining airflow for equipment beneath.
- 36" width, 25–30" depth: Standard footprint fits most countertop cooking appliances and streamlines layout planning in tight kitchens.
- 2" tubular legs: Heavy-duty support designed to handle commercial loads and minimize wobble under heavy cookware.
- 19–24" height range: Compatible with typical countertop equipment heights for ergonomic workstations and compliant installation.
- NSF certified: Built to meet health-code requirements and simplify inspections during your restaurant opening.
- Stainless steel base construction: Long-lasting finish reduces lifecycle costs and keeps your kitchen looking professional.
- Open design for serviceability: Easy access simplifies cleaning, maintenance, and pre-delivery inspection by Concept Services.
Built for Commercial Success
The HDCS-36 is engineered for continuous use in high-volume foodservice environments. Its welded construction and heavy-duty legs deliver the stability required for daily service, while NSF certification and stainless finishes reduce downtime for maintenance and inspections. As part of your kitchen buildout, this stand represents a low-risk, high-value investment—providing immediate utility on opening day and dependable performance for years, protecting your bottom line and reputation.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: HDCS-36
Width (side-to-side): 36" (36"–38" nominal)
Depth (front-to-back): 25"–30"
Height: 19"–24" (standard countertop height compatibility)
Base Type: Open base with undershelf
Top / Base Construction: Stainless steel, welded construction
Legs: 2" tubular stainless steel
Certifications: NSF certified
Why Restaurant Owners Choose This
When you're opening a new restaurant, every detail matters. The HDCS-36 removes uncertainty—it's simple to specify, quick to install, and built to meet health-code expectations. Concept Services takes care of sourcing, inspecting, and professionally installing the stand, coordinating utility and layout needs so you can focus on menu, staff, and marketing. Restaurateurs choose the HDCS-36 because it reliably supports their most critical countertop appliances while keeping the kitchen organized and inspection-ready.
