Southbend HDCL-60 60" Gas Countertop Charbroiler | 200,000 BTU | Reliable High-Heat Grilling
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Product Description
Overview
The Southbend HDCL-60 60" gas countertop charbroiler is a purpose-built grilling workhorse for new restaurants and high-volume foodservice operations. With 200,000 BTU, lava rock briquettes, and a rugged stainless steel exterior, the HDCL-60 gives you the sear, char, and heat retention required for steaks, burgers, and grilled vegetables while supporting a fast, reliable kitchen opening. Concept Services pairs this NSF certified unit with professional sourcing, inspection, and installation to ensure your kitchen is ready for service on schedule.
Key Features
- 60" countertop footprint (55 - 60" OA) to fit standard line layouts and maximize grilling area without sacrificing counter space.
- 200,000 BTU total output for rapid heat-up and quick recovery between orders, keeping your line moving during peak service.
- Lava rock briquettes for even heat distribution and classic char flavor—ideal for burgers, steaks, and grilled vegetables.
- Two-position, two-sided cooking grid that offers flexible grilling zones and surface control for varied menu items.
- Stainless steel burners, front, and sides for corrosion resistance and easy sanitation—meets foodservice hygiene needs.
- Removable crumb tray for simplified cleaning and faster daily maintenance.
- 4" adjustable legs to level the unit on uneven floors and integrate with other line equipment.
- Manual controls that are reliable and serviceable, minimizing points of failure during your restaurant opening and beyond.
Built for Commercial Success
Durability and uptime matter when you are opening a new restaurant. The HDCL-60 is constructed from heavy-duty stainless steel components and commercial-grade burners built to withstand continuous service. With certifications including NSF, cCSAus, CSA Star and CSA Flame, this charbroiler meets health code and safety expectations so you can pass inspections without delay. Paired with Concept Services' inspection and quality assurance process, you get equipment that performs to spec and delivers a strong return on your equipment investment.
Specifications at a Glance
Category: Charbroiler, Gas, Countertop
Width (side-side) OA: 55 - 60"
Power: 200,000 BTU total
Heating Source: Lava rocks with stainless steel burners
Control Type: Manual controls
Construction: Stainless steel front, sides, burners
Features: Two-position, two-sided cooking grid; removable crumb tray; 4" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that reduces risk and gets you to revenue faster. The Southbend HDCL-60 is a proven solution for high-volume grilling with straightforward controls and serviceable components that your technicians will appreciate. Concept Services not only sources this unit but inspects it, coordinates installation including utility hookups, and provides ongoing support—so you’ll avoid costly delays, meet health and safety codes, and have confidence your grill will deliver consistent results from opening night onward.
