Southbend HDCL-36 36" Gas Countertop Charbroiler | 120,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend HDCL-36 36" gas countertop charbroiler is a heavy-duty cooking solution engineered for high-volume foodservice operations and new restaurants that need to get open quickly. Featuring a 120,000 BTU output, lava rock briquette heat source, stainless steel burners, and a two-position, two-sided cooking grid, the HDCL-36 delivers powerful searing, dependable heat retention, and easy serviceability. As NSF certified and built with stainless steel front and sides, it meets health-code expectations and gives you the confidence to serve safe, consistent menu items from day one.
Key Features
- 36" countertop design: Fits compact kitchen footprints and integrates cleanly into most kitchen buildouts, saving space without sacrificing capacity.
- 120,000 BTU total input: High-output burners provide rapid heat-up and recovery for continuous service during peak hours.
- Lava rock briquettes: Even heat distribution and superior searing for steaks, burgers, and grilled proteins—enhances flavor and appearance.
- Two-position, two-sided cooking grid: Versatile grilling options that let you adjust searing intensity and cooking surface area for different menu items.
- Stainless steel construction: Front, sides, and burners built for longevity and easy cleaning—resists corrosion in busy commercial kitchens.
- Removable crumb tray: Simplifies daily cleaning and reduces downtime for maintenance, helping you stay open and compliant.
- 4" adjustable legs: Provides level installation on uneven floors and allows proper clearance for sanitation during inspections.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame—so your equipment aligns with foodservice safety standards and local code requirements.
Built for Commercial Success
The HDCL-36 is built to withstand the rigors of a busy restaurant environment. With durable stainless steel surfaces, heavy-duty burners, and a simple control layout, this charbroiler minimizes downtime and maintenance costs—giving you a lower total cost of ownership. For entrepreneurs opening a new restaurant, reliability matters: the HDCL-36 delivers consistent cooking results night after night so your staff can focus on service and quality rather than troubleshooting equipment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: HDCL-36
- Category: Charbroiler, Gas, Countertop
- Width (OA): 36" (fits 31–36" category)
- Power: 120,000 BTU total
- Heating Source: Lava rocks with stainless steel burners
- Controls: Manual controls
- Construction: Stainless steel front and sides; 4" adjustable legs
- Sanitation & Safety: NSF certified; cCSAus, CSA Star, CSA Flame
- Serviceability: Removable crumb tray and accessible burner access panels
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects speed to revenue. The Southbend HDCL-36 is chosen by restaurateurs who need proven performance, simple maintenance, and compliance-ready equipment. It excels at delivering consistent searing for burgers, steaks, and charred vegetables while standing up to long service hours. Paired with Concept Services' full-service support—sourcing the right unit, performing pre-delivery inspections, coordinating efficient installation with proper utility hookups, and providing ongoing support—the HDCL-36 helps turn your plans into a working kitchen faster and with less risk.
Foodservice equipment like the HDCL-36 is an investment in your operational reliability and guest satisfaction. The unit’s certifications and rugged construction mean inspectors, staff, and customers see a professional-grade appliance designed for high-performance kitchens.
Whether you’re finalizing a kitchen layout for a fast-casual concept or adding capacity for a full-service restaurant, the HDCL-36 gives you the cooking power and durability to perform from opening day onward.
