Southbend HDB-24-316L 24" Outdoor Infrared Gas Deck Broiler | 52,000 BTU | NSF Certified
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Product Description
Overview
The Southbend HDB-24-316L 24" Outdoor Infrared Gas Deck Broiler is engineered for restaurants that demand fast searing, consistent results, and long-term reliability. Designed primarily for outdoor use, this free-standing broiler features ceramic radiants that produce tile temperatures up to 1,600°F, delivering the intense infrared energy required for rapid caramelization and authentic char. For new restaurant owners, the HDB-24-316L is a turnkey cooking solution that integrates into your kitchen buildout with clear utility requirements and certifications that simplify health-code compliance.
Key Features
- 316L Stainless Steel Construction — Corrosion-resistant, food-safe exterior built to withstand high-heat outdoor environments and frequent cleaning.
- Ceramic Radiants — Infrared ceramic burners generate focused, even heat up to 1,600°F for fast searing and reduced cook times.
- 52,000 BTU — High output provides quick heat recovery and consistent performance under heavy throughput.
- Compact 24" Width — Space-efficient footprint ideal for smaller kitchens, temporary outdoor lines, or as part of a modular cooking lineup.
- NSF Certified & Safety Listings — NSF, cCSAus, CSA Star and CSA Flame certifications help streamline inspections and reassure health department compliance.
- 120v/60/1-ph, 1.0 Amp, Cord & Plug — Simple electrical hookup for controls and ignition; minimizes custom electrical work during installation.
- Free-Standing Design — Flexible placement options for patio kitchens, open-flame concepts, or smokehouse-adjacent setups.
- Single Deck Simplicity — Easy-to-use control layout and removable components make cleaning and routine maintenance straightforward for your team.
Built for Commercial Success
This broiler is built with the commercial kitchen in mind: heavy-duty materials, certified safety, and a design that reduces service interruptions. For entrepreneurs opening a new restaurant, reliability translates to consistent food quality and fewer emergency repairs that can derail your opening schedule. Concept Services further increases uptime by sourcing only inspected equipment, performing quality checks before delivery, and executing professional installation so your broiler is ready to operate on day one.
Specifications at a Glance
Model: Southbend HDB-24-316L (Middleby)
Type: Outdoor Infrared Broiler, Gas, Deck-Type
Width: 24" (nominal)
Heat Source: Ceramic radiants, tile temps to 1,600°F
BTU: 52,000 BTU
Construction: 316L Stainless Steel
Electrical: 120v/60/1-ph, 1.0 Amp, cord & plug
Design: Free standing, single deck
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place in your kitchen — the HDB-24-316L does that by combining speed, consistency and certified safety. Its compact footprint lets you plan tight line layouts without sacrificing output, and the infrared ceramic technology produces signature sear and texture customers expect. With Concept Services managing sourcing, inspection, installation and post-sale support, you reduce risk, shorten lead times and get to revenue faster. This is the kind of dependable, foodservice-grade cooking equipment that powers great restaurants.
