Southbend H436D-3T 36" Ultimate Restaurant Range | Gas/Electric | NSF Certified
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Product Description
Overview
The Southbend H436D-3T 36" Ultimate Restaurant Range is a purpose-built commercial cooking center for restaurants preparing to open quickly and operate reliably. Designed for foodservice environments that demand consistent heat, easy control, and durable construction, this gas/electric hybrid range combines a 36" griddle top with a thermostatically controlled electric standard oven. NSF certified and built with all-stainless steel exterior surfaces, the H436D-3T is ideal for new restaurant concepts looking for dependable performance and a fast, low-risk kitchen buildout.
Key Features
- 36" griddle top — expansive cooking surface for high-volume breakfast and sauté stations, delivers fast heat recovery and even searing.
- Electric standard oven — thermostatic controls for precise baking and roasting; includes (1) oven rack to get you cooking immediately.
- 64,000 BTU total input — powerful burners provide quick boil times and dependable service during peak hours.
- All stainless steel exterior — front, sides and shelf resist corrosion and simplify daily sanitizing for compliance with health codes.
- 22-1/2" flue riser with shelf — integrated backriser gives added storage space and a clean back-of-house footprint.
- 6" adjustable legs — level the range precisely on uneven floors and meet local code clearances.
- Thermostatic controls & standing pilot — reliable ignition and precise temperature control reduce operator error and maintenance needs.
- Certifications — NSF, cCSAus, CSA Flame, CSA Star: ready for commercial kitchens and health inspections.
Built for Commercial Success
The H436D-3T is engineered for longevity in demanding foodservice environments. Heavy-duty griddle construction and robust oven components minimize downtime, while the stainless steel exterior endures daily cleaning and frequent use. For new restaurant owners, this means a lower total cost of ownership — less time on repairs and more time serving customers. Paired with Concept Services' sourcing, inspection, and professional installation, you get equipment that arrives ready to perform and a partner who ensures it stays that way.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: H436D-3T
Category: 36" Restaurant Range, Gas/Electric
Top Configuration: (1) griddle
Oven: (1) electric standard oven, thermostatic controls, includes (1) rack
BTU: 64,000 total input
Exterior: All stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens lead times and reduces unknowns. The Southbend H436D-3T delivers simple, repeatable cooking performance and the certifications you need for inspections. Concept Services adds value by pre-inspecting every unit, coordinating installation with your utilities and venting, and supporting you through opening week and beyond. The result: a faster, more confident restaurant opening, and a kitchen asset built to support your concept for years.
