Southbend H436A-3G 36" Ultimate Restaurant Range | Gas/Electric | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend H436A-3G 36" Ultimate Restaurant Range is a purpose-built commercial kitchen solution for new restaurants and busy foodservice operations. Combining a heavy-duty 36" gas griddle top with an (1) electric hybrid convection oven, this NSF certified range provides the versatility you need to handle breakfast, lunch, and dinner service with professional results. With a stainless steel exterior, 6" adjustable legs, and a 22-1/2" flue riser with shelf, the H436A-3G is engineered for durability, serviceability, and quick integration into your kitchen buildout.
Key Features
- 36" Griddle Top + 64,000 BTU — High-output gas burners and expansive griddle surface let you cook multiple items simultaneously for fast ticket times and consistent results.
- Electric Convection Oven — (1) hybrid electric convection oven delivers even baking and roasting; includes (3) oven racks to maximize capacity and flexibility.
- All Stainless Steel Exterior — Durable, easy to clean, and NSF certified for foodservice environments, reducing long-term maintenance costs.
- 22-1/2" Flue Riser with Shelf — Built-in backriser and hi-shelf increase usable space and streamline your line setup for faster service.
- Manual Controls & Standing Pilot — Simple, reliable controls minimize training time and reduce failure points compared with complex electronics.
- Adjustable 6" Legs — Ensures proper height and leveling for tile or poured floors and simplifies installation during a kitchen buildout.
- Commercial Certifications — NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with health and safety codes in most jurisdictions.
- Serviceable Design — Engineered for easy access to components, reducing repair time and minimizing downtime during critical opening weeks.
Built for Commercial Success
This Southbend range is built to handle the demands of a new restaurant from opening day onward. With commercial-grade materials and proven components, the H436A-3G reduces early-life failures and keeps your line moving during peak periods. When you pair this range with Concept Services, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support — translating into faster time-to-revenue and a stronger return on investment for your kitchen buildout.
Specifications at a Glance
Model: Southbend H436A-3G (Middleby)
Type: 36" Gas/Electric Restaurant Range with Griddle + Electric Convection Oven
Output: 64,000 BTU total
Oven: (1) electric hybrid convection oven; includes (3) racks
Top: (1) griddle surface on 36" width
Flue Riser: 22-1/2" flue riser with hi-shelf
Exterior: All stainless steel (front, sides, shelf)
Legs: 6" adjustable stainless steel legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that performs under pressure. The H436A-3G is chosen for its combination of power, reliability, and simple serviceability — traits that reduce training time and maintenance headaches. For new restaurant openings, this range accelerates line readiness with straightforward controls and industry-standard connections. Concept Services enhances that value by inspecting every unit, coordinating installation and utility hookups, and standing by to support you after opening so you can focus on serving guests and growing your business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
