Southbend H4367D 36" Gas/Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend H4367D is a 36" gas/electric restaurant range designed specifically for new restaurants aiming to launch quickly and operate reliably. Featuring four powerful Pyromax burners and a standard electric hybrid oven, this range offers versatile cooking options in a durable, NSF certified package. Its stainless steel exterior and integrated shelving provide both style and function, making it a standout choice for your commercial kitchen buildout.
Key Features
- Four Open Pyromax Burners: Deliver consistent high heat with standard grates for versatile stovetop cooking.
- Electric Hybrid Standard Oven: Provides reliable baking and roasting with even heat distribution.
- Stainless Steel Exterior: Durable, easy to clean, and built to withstand rigorous kitchen environments.
- 22-1/2" Flue Riser with Shelf: Enhances kitchen organization and ventilation efficiency.
- 160,000 BTU Total Output: Powerful enough to handle busy restaurant cooking demands.
- CSA and NSF Certified: Ensures compliance with health and safety standards for restaurant openings.
- 6" Adjustable Legs: Allows for easy leveling on uneven kitchen floors for safety and stability.
- Standing Pilot Lighting: Reliable ignition system for quick burner start-up.
Built for Commercial Success
This Southbend range is engineered for durability and consistent performance, giving you confidence in your kitchen equipment investment. Its robust construction and trusted certifications reduce downtime and maintenance costs, delivering a strong return on investment. Concept Services ensures that every unit is inspected and installed professionally, so you get equipment that supports your restaurant's operational success from day one.
Specifications at a Glance
- Model: H4367D
- Size: 36" Width
- Burners: (4) Pyromax Open Burners
- Oven: (1) Electric Hybrid Standard Oven with (1) Rack
- BTU: 160,000 Total
- Exterior: All Stainless Steel Front, Sides, and Shelf
- Vent: Backriser with Hi-Shelf (22-1/2")
- Legs: 6" Adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that not only meets your immediate kitchen needs but also stands the test of time. The Southbend H4367D range delivers reliable cooking performance, easy maintenance, and compliance with strict health codes. Its versatile configuration suits a wide range of foodservice styles, making it a trusted choice for entrepreneurs who want to open faster and operate smarter. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a partner dedicated to your restaurant's success.
