Southbend H4366D 36" Ultimate Restaurant Range | Gas/Electric | NSF Certified, 179,000 BTU

Overview

The Southbend H4366D 36" Ultimate Restaurant Range is built for restaurateurs who need dependable, high-output cooking equipment to get revenue flowing fast. This gas/electric range combines five open top burners with a standard electric oven to deliver flexible, professional cooking performance across a wide range of menus. NSF certified and CSA listed, the H4366D is ideal for new restaurant kitchen buildouts where speed-to-open, code compliance, and long-term reliability are priorities. Concept Services sources and inspects each unit, then coordinates a clean installation so your kitchen is ready on schedule.

Key Features

• 36" commercial footprint — Optimized for standard kitchen lines and passthroughs, giving you a powerful cooking station without overbuilding your layout.
• High-output 179,000 BTU total — Designed for continuous service; handles high-volume sautéing, boiling, and pan-frying without performance drop-off.
• (5) open burners — Three star/sauté burners in front and two pyromax burners in back for precise heat control and simultaneous multiple-pan cooking.
• Electric hybrid standard oven — Reliable baking and holding performance with one oven rack included for flexible menu production.
• All stainless steel exterior — Front, sides, and shelf are stainless for easy cleaning, durability, and a professional look that meets foodservice sanitation expectations.
• 22-1/2" flue riser with shelf — Adds usable storage and meets ventilation alignment needs in most commercial hood systems.
• 6" adjustable legs — Simplifies leveling on uneven floors and complies with sanitation clearance requirements under code inspections.
• Certifications: NSF & CSA — Built and certified to meet commercial health and safety standards for restaurant operations.

Built for Commercial Success

The H4366D is engineered for the demands of a professional kitchen. Heavy-duty construction and proven components mean fewer service calls and predictable uptime for your new restaurant. When you work with Concept Services, we go beyond supplying equipment: we inspect each unit for performance, coordinate utility hookups, and provide support so that your range performs from day one. This reliability reduces early replacement costs and protects your opening-day reputation — a measurable return on your equipment investment.

Specifications at a Glance

Model: Southbend H4366D (Middleby)
Width: 36" (range body)
Burners: (5) open burners — 3 front star/sauté, 2 back pyromax
Oven: (1) standard electric hybrid oven, includes (1) rack
Total BTU: 179,000 BTU (combined top and oven inputs)
Exterior: Stainless steel front, sides, shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Gas top, electric oven — confirm local gas and electrical specs for final installation (Concept Services will verify during planning).

Why Restaurant Owners Choose This

For entrepreneurs opening new restaurants, the H4366D is a smart balance of power, flexibility, and commercial durability. It supports diverse menus, cuts down cook line complexity, and integrates easily into standard hood and utility layouts. With Concept Services managing sourcing, inspection, installation, and ongoing support, you reduce lead times and avoid common launch-day surprises. In short: you get a dependable, code-compliant piece of foodservice equipment that helps you open on time and stay open for years.