Southbend H4366A 36" Ultimate Restaurant Range | 179,000 BTU | NSF Certified
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Product Description
Overview
The Southbend H4366A 36" Ultimate Restaurant Range is a commercial-grade workhorse engineered for busy kitchens and new restaurant openings. Combining five powerful open burners and a single electric hybrid convection oven, this gas/electric range provides the versatility you need to execute a broad menu reliably. Built with an all stainless steel exterior and backed by NSF certification, the H4366A is designed to meet health code requirements while delivering consistent performance service after service. For restaurant entrepreneurs focused on a fast, reliable kitchen buildout, this range is a practical, high-value choice.
Key Features
- Five open burners (3 front star/sauté burners, 2 Pyromax burners back) for flexible cooking zones and rapid heat recovery — perfect for high-volume ticket times.
- Electric hybrid convection oven with (3) oven racks included, giving you even baking, roasting, and holding capabilities without additional gas oven infrastructure.
- 179,000 BTU total output for commercial throughput — designed to handle a full-service shift without sacrificing performance.
- All stainless steel exterior (front, sides, shelf) for durability, easy cleaning, and a professional aesthetic that stands up to daily use.
- 22-1/2" flue riser with shelf to maximize back-of-house storage and support ventilation integration during your kitchen buildout.
- 6" adjustable legs to ensure level installation on variable floor surfaces and simplify compliance with local health codes.
- Standing pilot ignition for proven reliability and straightforward maintenance in high-use environments.
- NSF & CSA certifications to ensure your equipment meets stringent foodservice safety and electrical/gas standards.
Built for Commercial Success
The H4366A is engineered to deliver years of dependable service in commercial kitchens. Its heavy-duty stainless steel construction minimizes wear, while serviceable combustion components and a robust oven system reduce maintenance downtime. For a new restaurant, durability translates directly into predictable costs and consistent service, helping protect your margin. Concept Services further enhances ROI by inspecting each unit before delivery and coordinating professional installation so the range performs as intended from day one.
Specifications at a Glance
Model: Southbend H4366A (Middleby) • Width: 36" • Total BTU: 179,000 • Top: (5) open burners (3 front star/sauté, 2 back Pyromax) • Oven: (1) electric hybrid convection oven with 3 racks • Flue Riser: 22-1/2" with shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Ignition: standing pilot • Certifications: NSF, CSA • Category: Range, 36" Restaurant, Gas/Electric.
Why Restaurant Owners Choose This
You need equipment that speeds your restaurant opening and keeps service consistent — the H4366A does both. Its versatile cooktop and convection oven reduce the number of units you must purchase, saving space and lowering upfront costs during your kitchen buildout. Concept Services supports your launch by sourcing the right model, inspecting it to ensure performance and compliance, and installing it with the correct utility connections. The result: fewer surprises at opening, faster time to revenue, and a reliable appliance that supports your concept for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
