Southbend H4365A 36" Gas/Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend H4365A 36" gas/electric restaurant range is a powerhouse piece of commercial kitchen equipment ideal for new restaurant owners who need speed, reliability, and professional-grade results. Combining five open burners and an electric hybrid convection oven, this NSF certified range supports a variety of cooking techniques, making it perfect for diverse menus and high-volume foodservice environments. Its stainless steel exterior ensures durability and easy cleaning, while the included accessories and design features accelerate your kitchen buildout and restaurant opening.
Key Features
- Five open burners: Three non-clog front burners and two Pyromax rear burners provide 179,000 BTU total for versatile cooking power.
- Electric hybrid convection oven: Delivers even baking and roasting with three included racks, expanding your menu possibilities.
- Durable stainless steel construction: Front, sides, shelf, and adjustable legs ensure long-lasting performance and easy maintenance.
- Back riser with high shelf: Adds extra workspace and storage convenience during busy service times.
- Standing pilot ignition: Reliable and easy to maintain, reducing downtime in your kitchen.
- NSF and CSA certified: Meets health and safety standards essential for compliance in your kitchen buildout.
- Compact 36" width: Fits efficiently into commercial kitchen layouts without sacrificing cooking capacity.
- Adjustable 6" legs: Customize height for ergonomic operation and proper ventilation connections.
Built for Commercial Success
The Southbend H4365A range is built tough for the demands of a busy commercial kitchen, offering the reliability and consistency that restaurant owners depend on. Investing in NSF certified, high-quality restaurant equipment like this range means fewer repairs and replacements, lowering your total cost of ownership. Concept Services ensures you receive equipment inspected for quality and installed with all utilities properly connected, so your kitchen operates smoothly from day one and for years to come.
Specifications at a Glance
- Width: 36 inches
- Burners: 5 open burners (3 front non-clog, 2 rear Pyromax)
- Oven: 1 electric hybrid convection oven with 3 racks
- BTU Output: 179,000 total
- Exterior: Stainless steel front, sides, shelf, and adjustable legs
- Certifications: NSF, CSA
- Vent: 22-1/2" flue riser with shelf
Why Restaurant Owners Choose This
New restaurant owners value the Southbend H4365A for its quick installation and reliable performance, which help them meet tight opening deadlines without sacrificing quality. Its versatility supports diverse menu items, while the durable stainless steel build withstands the rigors of daily commercial use. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain peace of mind and a trusted partner focused on your restaurant's success.
