Southbend H4363D 36" Gas/Electric Restaurant Range | NSF Certified | Durable & Reliable
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Product Description
Overview
The Southbend H4363D is a 36" gas/electric restaurant range designed specifically for new restaurants and kitchen buildouts requiring dependable, versatile cooking equipment. Featuring six star/sauté burners and a hybrid electric standard oven, this range combines powerful 198,000 BTU gas burners with an electric oven for precise temperature control and consistent cooking results. Its all stainless steel exterior ensures durability and easy cleaning, making it an ideal choice for foodservice environments seeking NSF certified equipment that supports health code compliance.
Key Features
- Six star/sauté burners: Provide high heat output and quick response for versatile cooking techniques.
- Electric hybrid standard oven: Offers precise, even baking and roasting with included oven rack for convenience.
- All stainless steel exterior: Durable, corrosion-resistant finish that maintains a professional appearance and simplifies cleanup.
- 22-1/2" flue riser with shelf: Adds workspace and helps manage ventilation efficiently.
- Standing pilot ignition: Reliable burner startup without complexity.
- 6" adjustable legs: Customize height for ergonomic kitchen setup and easy floor cleaning.
- NSF and CSA certified: Ensures compliance with health and safety standards required for commercial kitchens.
Built for Commercial Success
Designed with restaurant owners in mind, the Southbend H4363D range delivers robust performance and long-term reliability. Its heavy-duty construction stands up to the rigors of daily use in high-volume foodservice settings. Investing in this NSF certified commercial kitchen equipment means fewer breakdowns, lower maintenance costs, and a dependable workhorse that supports your restaurant's profitability and reputation for quality.
Specifications at a Glance
- Width: 36 inches
- Top: (6) star/sauté gas burners, 198,000 BTU total
- Oven: (1) electric hybrid standard oven with (1) rack
- Exterior Finish: Stainless steel front, sides, and shelf
- Vent: 22-1/2" flue riser with high shelf
- Legs: 6" adjustable height
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For your new restaurant, the Southbend H4363D range offers the perfect balance of power, precision, and durability. Its dual fuel setup lets you harness the efficiency of gas burners alongside the even heat distribution of an electric oven, essential for diverse menu preparations. This NSF certified equipment simplifies health inspections and compliance, while Concept Services ensures your range is inspected, expertly installed, and supported throughout your restaurant opening and growth phases. With this range, you get a reliable partner in your kitchen buildout that helps you open faster and cook with confidence every day.
