Southbend H4361D-2TL 36" Gas/Electric Restaurant Range | 114,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend H4361D-2TL is a 36" Ultimate Restaurant Range engineered for restaurateurs who need dependable, high-performance equipment during a fast restaurant opening. This gas/electric workhorse pairs two non-clog open burners and a 24" thermostatic griddle with an electric standard oven, providing versatile cooking stations in a compact footprint. With an all-stainless steel exterior, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, it’s designed for real kitchens where durability, sanitation, and speed-to-revenue matter.

Key Features

• Gas/Electric Hybrid — Two high-output non-clog burners plus an electric oven give you flexible cooking modes and consistent bake results.
• 24" Thermostatic Griddle — Even heat control for griddle-sensible menu items; thermostatic control reduces product waste and speeds service.
• 114,000 BTU Total Input — Ample power for busy lines and quick recovery during peak service periods.
• All-Stainless Steel Exterior — Durable, NSF certified surface that stands up to heavy use and simplifies cleaning during health inspections.
• 22-1/2" Flue Riser with Hi-Shelf — Provides storage and a sanitary way to manage condiments and pans at the line.
• Electric Standard Oven — Reliable baking and holding temperature control, includes one oven rack for immediate use.
• 6" Adjustable Legs — Allows easy leveling on uneven floors and simplifies cleaning beneath the unit.
• Certifications — NSF, cCSAus, CSA Flame, and CSA Star for code compliance and peace of mind during inspections.

Built for Commercial Success

This Southbend range is a commercial-grade piece of restaurant equipment engineered to last. The heavy-duty construction and proven components minimize maintenance, keeping your kitchen operating reliably service after service. For entrepreneurs launching a new restaurant, that reliability translates directly to fewer interruptions, predictable operating costs, and a faster path to profitable service. Concept Services inspects every unit before delivery and coordinates professional installation so your range performs as intended from day one.

Specifications at a Glance

Model: Southbend H4361D-2TL
Category: 36" Restaurant Range, Gas/Electric
Top: (2) non-clog open burners, (1) 24" griddle (thermostatic)
Base: (1) electric standard oven, includes 1 rack
Total Input: 114,000 BTU
Flue Riser: 22-1/2" with hi-shelf
Construction: All stainless steel front, sides, shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You choose equipment so your team can cook consistently, pass inspections, and keep service moving — the Southbend H4361D-2TL does exactly that. It reduces equipment redundancy by combining burners, griddle, and oven in a single 36" footprint, saving valuable kitchen space during a tight kitchen buildout. The NSF certified stainless exterior simplifies cleaning for health inspections, while the robust BTU rating and thermostatic griddle deliver the high-throughput performance line cooks demand. With Concept Services sourcing, inspecting, installing, and supporting the unit, you get a turnkey solution that shortens your lead times and gets you to opening day with confidence.