Southbend H4361D-2GR 36" Ultimate Restaurant Range | 114,000 BTU | NSF Certified
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Product Description
Overview
The Southbend H4361D-2GR 36" Ultimate Restaurant Range is a purpose-built workhorse for busy kitchens and new restaurant openings. Combining two non-clog open burners, a 24" griddle to the right, and a standard electric hybrid oven, this range delivers versatile cooking capability in a compact 36" footprint. Designed with an all stainless steel exterior, 6" adjustable legs, and a 22-1/2" flue riser with shelf, the H4361D-2GR is NSF certified and certified to cCSAus, CSA Star and CSA Flame standards—giving you the compliance and peace of mind needed during a fast-paced kitchen buildout.
Key Features
- 36" footprint with 114,000 BTU total — High-output cooking in a compact package ideal for tight kitchen layouts during a restaurant opening.
- (2) non-clog open burners — Reliable, serviceable burners designed to resist clogging and maintain consistent heat for sautéing and rapid boiling.
- 24" griddle (right) — Expands menu capability for breakfast, burgers, and flat-top items without needing a separate appliance.
- Electric hybrid standard oven — Provides consistent baking and roasting temperatures while simplifying utility hookups in certain kitchen zones.
- All stainless steel front, sides and shelf — Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and look professional on your line.
- 22-1/2" flue riser with shelf — Adds storage and organization above the cooking surface while directing exhaust properly for hood integration.
- 6" adjustable legs — Level and stabilize the range on uneven floors for reliable performance and proper clearance for cleaning.
- Included rack and standing pilot — Ready-to-use out of the box with standard oven accessories and user-friendly ignition features.
Built for Commercial Success
When you open a new restaurant you need equipment that performs day one and for years after. The Southbend H4361D-2GR is built to commercial standards—robust stainless construction, trusted burner design, and industry-recognized certifications. That means lower maintenance, fewer service interruptions, and a better return on your investment. Concept Services further increases reliability by sourcing only certified units, performing pre-delivery inspections, and completing professional installation to ensure your range operates to spec from the moment it’s powered on.
Specifications at a Glance
Model: Southbend H4361D-2GR (Middleby)
Category: 36" Restaurant Range, Gas/Electric
Cooking Top: (2) open burners, (1) 24" griddle (right)
Oven: (1) electric hybrid standard oven, includes (1) rack
BTU: 114,000 BTU total
Dimensions: 36" width (nominal); consult Concept Services for full depth/height and plan drawing needs
Features: 22-1/2" flue riser with shelf, standing pilot, 6" adjustable legs, stainless steel front & sides
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners choose the H4361D-2GR because it balances flexibility, power, and compliance in a compact, reliable package. The mix of open burners and a sizable griddle allows a wide menu range without overloading your footprint—critical during a kitchen buildout where space and budget are tight. With Concept Services as your partner, you get more than equipment: we source the right model, inspect every unit, coordinate installation with vents and utilities, and provide post-install support so you can focus on training staff and opening nights. This is commercial kitchen equipment designed to get you to revenue faster while minimizing risk.
