Southbend H4361D-2GL 36" Ultimate Restaurant Range | Gas/Electric Hybrid | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend H4361D-2GL 36" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and foodservice operations that need to open quickly and perform consistently. As a gas/electric hybrid range featuring (2) non-clog open burners, a 24" left griddle, and an electric standard oven, this model delivers flexibility for diverse menus — from sautéing and boiling to griddling and oven baking. NSF certified and constructed with a stainless steel front, sides, and shelf, the H4361D-2GL meets health-code expectations and stands up to the daily demands of a busy kitchen.
Key Features
- Versatile Top Configuration: (2) non-clog open burners plus a 24" griddle provide multiple simultaneous cooking zones for high-volume service.
- Gas/Electric Hybrid: Gas burners deliver rapid heat with 114,000 BTU total while the electric standard oven offers precise baking and roasting control.
- Durable Stainless Steel Exterior: Front, sides, and shelf in stainless steel ensure easy cleaning, professional appearance, and long-term corrosion resistance.
- Commercial-Grade Components: Standard grates, standing pilot ignition, and included oven rack designed to withstand constant use in foodservice environments.
- Health & Safety Certified: NSF, cCSAus, CSA Flame, and CSA Star certifications support compliance with health and safety codes during your restaurant opening.
- Adjustable Support: 6" adjustable legs and a 22-1/2" flue riser with shelf allow flexible installation and ergonomic workspace integration.
- Ready for Service: Ships with one oven rack and is configured to speed installation and reduce on-site setup time.
- High Output: 114,000 BTU total output ensures the range keeps pace with peak service periods without sacrificing consistency.
Built for Commercial Success
The H4361D-2GL is engineered for the rigors of daily restaurant service. Its heavy-duty construction and certified components minimize downtime and service interruptions — critical factors when you’re trying to convert pre-opening momentum into steady revenue. When paired with Concept Services’ sourcing, inspection and professional installation, you get a turnkey solution that reduces risk and accelerates your timeline to opening day. This is restaurant equipment that pays back through reliability, lower maintenance costs, and consistent food quality.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: H4361D-2GL
Type: 36" Restaurant Range, Gas/Electric Hybrid
Top: (2) non-clog open burners, (1) 24" griddle (left)
Oven: (1) electric standard oven, includes (1) rack
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with shelf
BTU: 114,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: NSF certified for foodservice use
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that won’t slow you down. The Southbend H4361D-2GL offers fast heat-up, versatile cooking zones, and certified compliance so you can pass inspections and serve quality food from day one. Concept Services adds value beyond the product — we source the right model, fully inspect it before delivery, and coordinate professional installation to meet utility and code requirements. That means fewer surprises, on-time openings, and a partner who stands behind your success.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
