Southbend H4361A-2GR 36" Ultimate Restaurant Range | Gas/Electric Hybrid | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend H4361A-2GR 36" Ultimate Restaurant Range is a purpose-built commercial cooking station designed to accelerate your restaurant opening while delivering consistent, professional foodservice results. Combining two non-clog open burners, a 24" right-hand griddle, and an electric hybrid convection oven, this gas/electric range gives operators the flexibility to sear, sauté, griddle, and bake from a single footprint. Built with an all-stainless steel exterior, 6" adjustable legs, and a 22-1/2" flue riser with a hi-shelf, the H4361A-2GR is NSF certified and ready for high-volume kitchens where uptime and reliability matter.
Key Features
- Hybrid Gas/Electric Design: Two gas non-clog open burners plus an electric convection oven deliver versatile cooking without sacrificing performance.
- 24" Griddle Surface: Right-side 24" griddle for high-output breakfast, sandwich, and short-order production — reduces the need for extra equipment.
- 114,000 BTU Total Output: Commercial-grade power to handle busy service periods while maintaining consistent heat across burners and griddle.
- NSF Certified Construction: All-stainless steel front, sides, and shelf ensure easy cleaning and compliance with health code requirements.
- Electric Hybrid Convection Oven: Includes three oven racks and provides even baking and roasting — valuable for a varied opening menu.
- Built-In Backriser with Hi-Shelf: Keeps controls and small items organized and accessible to speed service and prep workflows.
- Serviceable Components: Standing pilot and standard grates simplify maintenance and reduce downtime during launch and ongoing operations.
- Adjustable Height: 6" adjustable legs allow for easy leveling and integration with existing kitchen layouts and counters.
Built for Commercial Success
The H4361A-2GR is constructed to withstand the demands of a commercial kitchen and the unpredictability of a restaurant opening. Its durable stainless exterior and heavy-duty burners mean fewer repairs and longer service life — important when every day closed costs revenue. Because it’s NSF certified and carries cCSAus/CSA Star/CSA Flame approvals, you can move through health and safety inspections more smoothly during your kitchen buildout. Concept Services backs this product with professional sourcing, inspection, and installation so you can focus on menu development and front-of-house readiness.
Specifications at a Glance
Model: Southbend (Middleby) H4361A-2GR
Category: 36" Ultimate Restaurant Range — Gas/Electric Hybrid
Top Configuration: (2) non-clog open burners, (1) 24" griddle (right)
Oven: (1) electric hybrid convection oven, includes (3) racks
BTU: 114,000 total
Construction: All stainless steel front, sides, shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Pilot: Standing pilot
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the H4361A-2GR when you need a compact, reliable workhorse that handles diverse menu demands without ballooning costs or complexity. It reduces the footprint and equipment count by combining burners, griddle, and convection oven in one unit — an advantage during tight kitchen buildouts and when you’re racing to open. Concept Services sources, inspects, and installs each unit and confirms compliance with foodservice regulations, so you get a turnkey solution that minimizes surprises and maximizes time to revenue. Whether you’re opening a fast-casual concept, diner, or full-service restaurant, this range delivers the dependable performance your team can count on.
