Southbend H4361A 36" Gas/Electric Range | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend H4361A 36" gas/electric restaurant range is a powerful, versatile commercial kitchen equipment piece designed specifically for new restaurants aiming to open fast and operate reliably. This NSF certified range features six non-clog gas burners paired with an electric hybrid convection oven, making it ideal for a wide range of cooking methods in a compact footprint. Its all stainless steel exterior and robust construction ensure durability in a busy kitchen environment, while the 22-1/2" flue riser with shelf maximizes usable space. With Concept Services as your partner, you get this equipment professionally sourced, inspected, installed, and supported to accelerate your kitchen buildout and meet all compliance standards.
Key Features
- Six non-clog open gas burners: Provide reliable, powerful heat for diverse cooking needs without interruptions.
- Electric hybrid convection oven: Offers even cooking and baking with included three racks, enhancing menu versatility.
- All stainless steel exterior: Ensures easy cleaning and superior durability for long-term use in commercial kitchens.
- 22-1/2" flue riser with high shelf: Adds convenient storage space and helps manage kitchen ventilation efficiently.
- 198,000 BTU output: Delivers ample cooking power to handle high-volume restaurant operations.
- NSF and CSA certified: Meets strict health and safety standards required for restaurant openings.
- 6" adjustable legs: Allows for easy leveling on uneven kitchen floors, ensuring stability.
- Stainless steel front, sides, and shelf: Provides a professional look that complements any commercial kitchen design.
Built for Commercial Success
Durability and reliability are critical for your restaurant equipment investment. The Southbend H4361A range is built with commercial-grade stainless steel and heavy-duty components to withstand the rigors of daily foodservice. Its design minimizes maintenance issues, reducing downtime and repair costs, which helps ensure you remain open and profitable. The combination of gas burners and an electric convection oven offers flexibility for a variety of cooking styles, giving you a competitive edge. Concept Services helps you maximize your return on investment by ensuring the equipment is perfectly matched to your kitchen’s needs and installed correctly from day one.
Specifications at a Glance
- Model: H4361A
- Size: 36" wide
- Burners: Six non-clog open gas burners
- Oven: One electric hybrid convection oven with 3 racks
- BTU: 198,000 total output
- Construction: All stainless steel exterior (front, sides, shelf)
- Vent: 22-1/2" flue riser with high shelf
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF and CSA
Why Restaurant Owners Choose This
As a restaurateur launching a new concept, you need equipment that doesn’t just look good but performs flawlessly every day. The Southbend H4361A range offers the dependability and professional-grade features that streamline your kitchen buildout and speed your restaurant opening. Its NSF certification guarantees compliance with health codes, minimizing inspection hurdles. The combination of gas burners and an electric convection oven lets you handle everything from rapid boil to even baking with one piece of equipment. With Concept Services managing sourcing, inspection, and installation, you can focus on your menu and customers, confident your kitchen equipment is up to the task.
