Wells H-706 Electric Built-In Hotplate | 2 Burners | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Wells H-706 is a built-in electric hotplate that is an essential piece of commercial kitchen equipment for your new restaurant. Featuring two 9" diameter solid cast iron burners and a compact 14-3/4" width, this hotplate delivers reliable, even heating for a variety of cooking needs. Designed with a recessed front-mounted control panel featuring infinite heat controls, the H-706 offers precise temperature management so your kitchen staff can produce consistent, high-quality dishes. NSF certification ensures it meets strict foodservice sanitation standards, helping your restaurant pass health inspections with ease.
Key Features
- Two solid cast iron burners: Durable and excellent heat retention for consistent cooking results.
- Infinite heat controls: Front-mounted recessed panel allows precise temperature adjustments to suit your menu demands.
- Compact built-in design (14-3/4" W): Saves valuable kitchen space, ideal for tight kitchen buildouts in new restaurants.
- Stainless steel drip tray: Easy to clean and maintain, promoting a hygienic cooking environment.
- Power options of 3000 or 4000 watts: Provides flexible installation based on your kitchen’s electrical capacity.
- NSF certified: Ensures compliance with health and sanitation codes critical for restaurant openings.
- Wellslok secure mounting system: Ensures safe and stable installation in your commercial kitchen setup.
Built for Commercial Success
The Wells H-706 hotplate is built to withstand the rigorous demands of a busy commercial kitchen. Its solid cast iron burners and stainless steel construction provide long-lasting durability so you can depend on your restaurant equipment day after day. This reliability minimizes downtime and maintenance costs, protecting your investment and allowing you to focus on delivering excellent food and service. By choosing NSF certified equipment like the H-706, you also ensure your kitchen meets or exceeds regulatory standards, helping you avoid costly compliance issues during your restaurant opening.
Specifications at a Glance
- Model: Wells H-706
- Type: Built-in electric hotplate
- Width: 14-3/4"
- Burners: 2 solid cast iron elements, 9" diameter
- Controls: (2) infinite heat controls, front-mounted recessed panel
- Power: 3000 or 4000 watts options
- Drip Tray: Stainless steel
- Certifications: NSF, RU listed
- Mounting: Wellslok secure system
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Wells H-706 hotplate is a smart choice that balances speed-to-open with lasting reliability. Its compact size and easy installation help speed up your kitchen buildout, while the durable construction ensures this restaurant equipment will serve you well for years. The NSF certification gives peace of mind that your kitchen complies with food safety regulations. With Concept Services' full-service approach—sourcing, inspecting, installing, and ongoing support—you get a turnkey solution to get your commercial kitchen operational quickly and efficiently, so you can start generating revenue sooner.
