Krowne GWR-24 Undercounter Glasswasher | Rotary Design | NSF Certified Reliability
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Product Description
Overview
The Krowne GWR-24 Undercounter Glasswasher is a critical piece of restaurant equipment designed specifically for new restaurant owners who need to open quickly and reliably. Featuring a rotary design and low-temperature chemical sanitizing, this NSF certified glasswasher efficiently cleans up to 1200 glasses per hour, making it ideal for high-volume bars and underbar stations. Its compact footprint (25"W x 26"D) fits neatly in your kitchen buildout, helping you save valuable space without sacrificing performance.
Key Features
- Rotary Design: Ensures thorough cleaning with a smooth clockwise rotation that maximizes wash coverage for every glass.
- High Capacity: Washes approximately 1200 glasses per hour, perfect for busy new restaurants and bar areas.
- Low Temperature Sanitizing: Uses chemical sanitizing to meet health code compliance without the need for high-temperature water, saving energy and reducing wait times.
- Built-In Chemical Pumps: Integrated dosing pumps simplify chemical management ensuring consistent sanitizing performance.
- Durable Construction: Double-walled 304 stainless steel housing provides longevity and easy cleaning in a tough commercial kitchen environment.
- Compact Footprint: Measuring 25" wide by 26" deep with 5-1/2" legs, it fits under counters and bars for maximum space efficiency.
- Power Efficient: 3.0 kW tank heater running on 208-230v/60/1-ph with a 15 amp draw and included NEMA-6-15P cord for easy electrical connection.
- Cool Rinse Cycle: Protects glassware and enhances final rinse quality for a sparkling finish every time.
Built for Commercial Success
The Krowne GWR-24 is constructed to withstand the rigorous demands of commercial foodservice environments. Its heavy-duty stainless steel frame and reliable rotary mechanism ensure years of consistent operation, reducing downtime and costly repairs. For new restaurant owners, this means a solid return on investment and confidence that your restaurant equipment will support your business growth without interruption.
Specifications at a Glance
- Dimensions: 25" W x 26" D
- Capacity: Approximately 1200 glasses per hour (2-1/2" glasses)
- Maximum Glass Height: 12"
- Sanitizing Type: Low temperature chemical
- Power: 3.0 kW tank heater, 208-230v/60/1-ph, 15 amps, NEMA-6-15P cord included
- Construction: Double-walled 304 stainless steel
- Certifications: NSF, ETLus, cCSAus
Why Restaurant Owners Choose This
Opening a new restaurant demands equipment that delivers speed, reliability, and quality results. The Krowne GWR-24 is a trusted choice thanks to its quick wash cycles, dependable rotary design, and compliance with NSF standards. Concept Services provides the full-service experience—sourcing the right product, inspecting for quality assurance, professional installation with proper utility connections, and ongoing support—so you can focus on your restaurant opening without equipment worries.
