Krowne GWH-24 Undercounter Glasswasher | High Temp Sanitization | NSF Certified
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Product Description
Overview
The Krowne GWH-24 undercounter glasswasher is an essential piece of commercial kitchen equipment for any new restaurant looking to open quickly and operate efficiently. Designed specifically for underbar or undercounter use, this door-type glasswasher offers high-temperature sanitation to keep your glassware spotless and compliant with strict health standards. With a compact footprint measuring 24" wide by 25" deep, it fits neatly into your kitchen buildout without sacrificing performance or capacity.
Concept Services partners with you to source, inspect, and install this NSF certified equipment, ensuring you get a reliable machine that speeds your restaurant opening and supports your long-term success.
Key Features
- High Temperature Sanitization: Built-in 5 kW electric booster heater guarantees fresh water sanitizing to meet NSF standards.
- Efficient Capacity: Washes approximately 25 racks per hour, accommodating two 20" x 20" racks simultaneously for continuous operation.
- Durable Construction: Stainless steel body and legs with adjustable bullet feet provide strength and stability in high-volume environments.
- Advanced Controls: Microprocessor with digital LED temperature display for precise monitoring and easy operation.
- Built-in Chemical Pumps: Automated chemical dispensing ensures consistent cleaning results and compliance with foodservice regulations.
- Auto-Clean Cycle: Simplifies maintenance and keeps your equipment running at peak efficiency.
- Powerful Wash Pump: 1 HP motor delivers thorough cleaning to handle heavy glassware loads.
- Certifications: NSF and ETLus certified to meet commercial kitchen health and safety codes.
Built for Commercial Success
Investing in the Krowne GWH-24 means choosing restaurant equipment built for durability and reliability. Its robust stainless steel construction and powerful components withstand the demands of a busy commercial kitchen. This glasswasher not only helps you open your new restaurant faster but also reduces downtime and costly repairs over time. With Concept Services’ full-service approach, from sourcing to installation and ongoing support, you maximize your return on investment and keep your kitchen operational for years to come.
Specifications at a Glance
- Dimensions: 24" W x 25" D
- Capacity: Approximately 25 racks per hour
- Rack Size: 20" x 20" (two racks capacity)
- Temperature: High temperature with 5 kW booster heater and 2.0 kW tank heater
- Wash Pump: 1 HP motor
- Style: Door-type undercounter glasswasher
- Certifications: NSF, ETLus
Why Restaurant Owners Choose This
New restaurant owners trust the Krowne GWH-24 because it delivers fast, NSF certified sanitation with minimal fuss, helping them meet health codes and keep service flowing. Its compact design fits seamlessly into tight kitchen spaces, making it ideal for underbar or undercounter installation. With Concept Services managing sourcing, inspection, and professional installation, you avoid common pitfalls and open your restaurant on schedule. The GWH-24’s proven reliability means fewer repairs and less downtime, so your kitchen stays productive and profitable.
