Southbend GSX-16HE-SB Gas Convection Steamer | 16-Pan Capacity | NSF Certified for New Restaurants
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Product Description
Overview
The Southbend GSX-16HE-SB is a heavy-duty, gas-powered convection steamer purpose-built for high-volume foodservice operations and new restaurant openings. With two compartments and a total 16-pan capacity, this floor model steamer provides the speed and capacity you need to bring menu items to temperature consistently and quickly. For restaurateurs launching a new concept, the GSX-16HE-SB accelerates your kitchen buildout by combining high-output performance, simplified controls, and robust construction in a single NSF certified package. Concept Services partners with you throughout the process — sourcing, inspecting, installing, and supporting the unit so your team is ready for opening day.
Key Features
- High-capacity steaming: Two compartments with a combined 16-pan capacity to handle batch cooking and peak service demands.
- Powerful 190,000 BTU rating: Fast recovery and consistent steam generation to reduce cook times and keep pace with orders.
- 316 stainless steel liner & 304 exterior: Corrosion-resistant interior and durable exterior provide longevity in busy kitchens.
- Manual controls with electronic ignition: Simplified operation reduces training time and ensures reliable start-up.
- Delime mode & automatic blow down: Built-in maintenance features that reduce downtime and extend service intervals.
- Single drain with temp control & split water connections: Efficient plumbing design for rapid drainage and easy integration into your utility layout.
- Removable pan supports & adjustable legs: Flexible configuration and easy cleaning to meet sanitation requirements.
- Safety relief valve & CSA certifications: Built with safety and code compliance in mind for worry-free installation.
Built for Commercial Success
The GSX-16HE-SB is engineered for the rigors of commercial foodservice. With a 36" cabinet base, heavy-duty construction and CSA Star and CSA Flame certifications, this steamer stands up to continuous daily use. Its NSF certification ensures compliance with health codes, while the stainless interior and easy-service features minimize downtime — delivering a strong return on investment for your kitchen. Concept Services' inspection and quality assurance process further ensure the unit arrives ready to perform, and our professional installation minimizes delays during your kitchen buildout.
Specifications at a Glance
Model: Southbend GSX-16HE-SB
Type: Gas Convection Steamer, Floor Model
Capacity: (2) compartments, 16 pan total
Cabinet Width: 36"
Power: 190,000 BTU (gas)
Construction: 316 stainless steel liner, 304 stainless steel exterior
Controls: Manual controls with electronic ignition
Features: Delime mode, automatic blow down, single drain w/ temperature control, split water connections, removable pan supports
Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs and chefs preparing to open a new restaurant, the GSX-16HE-SB delivers the combination of speed, capacity and durability that matters most. It reduces cook time during service, simplifies maintenance, and keeps your menu consistent from day one. Concept Services complements the product by sourcing the right unit, conducting thorough inspections, coordinating utility-ready installation, and providing ongoing support — so you can focus on staff training, menu refinement, and getting customers in the door. Put simply: this steamer helps you open faster and operate reliably for years to come.
