Southbend GSX-10HE-SB Convection Steamer | 10-Pan Gas | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend GSX-10HE-SB is a heavy-duty, gas-fired convection steamer engineered for commercial kitchens and new restaurant openings where speed, consistency, and sanitation are non-negotiable. With two compartments and a total 10-pan capacity, a 24" cabinet base, and robust 190,000 BTU power, this unit is designed to handle high-volume production while fitting into tight kitchen buildouts. NSF certified and built with a 316 stainless steel liner and 304 stainless steel exterior, it gives you the durable, easy-to-clean performance your foodservice operation needs.
Key Features
- 2 compartments, 10-pan capacity: Steam large batches simultaneously for higher throughput during peak service.
- 190,000 BTU gas power: Rapid steam recovery and consistent cooking results to keep service moving.
- 316 stainless steel liner & 304 stainless construction: Exceptional corrosion resistance and easy sanitation for long-lasting reliability.
- Electronic ignition and manual controls: Dependable operation with precise temperature management and simple staff training.
- Delime mode & automatic blow down: Lowers maintenance time and helps maintain performance and compliance.
- Single drain with temperature control & split water connections: Simplifies plumbing during installation and prevents cross-contamination.
- Removable pan supports & safety relief valve: Faster cleaning and peace of mind for kitchen safety.
- Adjustable 6" legs with flanged feet: Stable installation and easy leveling on uneven floors.
Built for Commercial Success
This Southbend steamer is purpose-built for the demands of foodservice. With CSA Star and CSA Flame certifications in addition to NSF listing, it meets rigorous safety and sanitation standards so your kitchen passes inspections with confidence. The heavy-duty construction and serviceable components mean reduced downtime and a strong return on investment — you avoid repeated replacement costs and keep your kitchen producing. Concept Services inspects each unit before delivery, coordinates installation with your contractor or performs professional hookup, and supports you through startup so your equipment contributes to a smooth, on-time restaurant opening.
Specifications at a Glance
Model: Southbend GSX-10HE-SB
Type: Convection Steamer, Gas, Floor Model
Capacity: (2) compartments, 10 pans total
Cabinet Base: 24" width (side-to-side)
Power: 190,000 BTU
Construction: 304 stainless exterior, 316 stainless liner
Controls: Manual controls, electronic ignition, Delime mode, automatic blow down
Plumbing: Single drain with temperature control, split water connections
Legs: 6" adjustable legs with flanged feet
Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the GSX-10HE-SB removes uncertainty. It provides the commercial-grade performance needed for consistent menu execution, is built to withstand heavy daily use, and simplifies compliance with health and safety codes. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a turnkey equipment solution that reduces lead times, minimizes surprises, and helps you get to revenue faster. This is the steamer you can depend on from day one into years of operation.
