Globe GSV-K11PC 11.6L Sous Vide Tank Kit | Polycarbonate Commercial Grade | Fast, Reliable Prep

Overview

The Globe GSV-K11PC Small Sous Vide Tank Kit (11.6L / 3 gal) is a compact, durable polycarbonate vessel designed to support precise sous vide cooking in commercial kitchens and new restaurant environments. Ideal for kitchens with limited space or restaurants launching with a focused sous vide program, this kit provides a professional-grade container and divider rack that pairs with a standard immersion circulator (GSV18 immersion circulator not included). For restaurateurs and foodservice operators, the GSV-K11PC delivers consistent temperature control and reliable holding capacity so you can execute high-margin, technique-driven dishes from day one.

Key Features

• 11.6L (3 gal) capacity — Compact volume suited for small-batch production and tight kitchen footprints, helping you stage mise en place and minimize waste.
• Durable polycarbonate construction — Impact-resistant, lightweight and easy to clean, offering longevity in demanding back-of-house conditions.
• Divider rack included (1 pc) — Organize multiple circulations or separate items to maximize yield and streamline workflow during service.
• Designed for commercial use — Built to integrate with professional immersion circulators (GSV18 recommended) and withstand continuous daily operation.
• Space-efficient footprint — Fits on counters or inside staging areas in tight kitchen buildouts, perfect for new restaurants prioritizing speed to open.
• Easy maintenance — Smooth polycarbonate surfaces resist staining and simplify sanitation protocols required by health departments.
• Lightweight for handling — Makes setup and service easier for staff, reducing installation time and allowing faster turnover during prep.
• Compatible with Concept Services integration — We source, inspect, and coordinate installation so the tank arrives ready to use.

Built for Commercial Success

For new restaurants, reliability and repeatability matter. The GSV-K11PC is engineered to handle the rigors of foodservice: it’s a practical, commercial-grade choice that lowers the risk of early equipment failures and supports consistent culinary results. With Concept Services as your partner, you get more than just a tank—we inspect every item, confirm compatibility with your immersion circulator, and help ensure the unit is integrated into your kitchen buildout properly. That attention to detail protects your investment and improves uptime during your critical opening weeks and beyond.

Specifications at a Glance

Capacity: 11.6 liters (3 gallons)
Material: Polycarbonate (impact resistant)
Includes: Divider rack (1 pc)
Immersion Circulator: GSV18 NOT included (recommended)
Typical use: Small-batch sous vide cooking, staging, and holding in commercial kitchens and restaurants opening with sous vide menu items.

Why Restaurant Owners Choose This

When you’re opening a restaurant, every decision affects your timeline and bottom line. The Globe GSV-K11PC provides a compact, dependable solution for sous vide applications that helps you train staff quickly, maintain consistent quality, and reduce prep time. Concept Services helps you source the right circulator, verifies fit and finish through inspection, and coordinates installation to meet local health code requirements. Together, these services accelerate your restaurant opening, minimize startup risk, and ensure you’re serving dishes that meet both your standards and your customers’ expectations. Trust the GSV-K11PC for focused performance in a small footprint—so you can get to revenue faster and sustain operations with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.