Globe GPS10-4 Digital Portion Control Scale | 11 lb Capacity | NSF Certified | Quick Ship
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Globe GPS10-4 digital portion control scale is a compact, NSF certified solution built for the fast-moving demands of commercial kitchens and new restaurant openings. With an 11 lb capacity and multiple weighing units (lb/oz, oz, kg, g), the GPS10-4 gives you the flexibility and accuracy you need to standardize portions, control food cost, and deliver consistent menu items from day one. Because it ships as a quick-ship (1-2 day) option and is sold in a case of four units, this scale is ideal for kitchen buildouts where speed to open and consistent equipment across stations matter.
Key Features
- Accurate Portioning: 11 lb capacity with 0.1 lb/.1 oz resolution and precise gram measurements down to 1 g—reduce variability and control food cost.
- NSF Certified: Meets foodservice sanitation requirements for safe use in commercial kitchens and helps during health inspections.
- Durable Platform: Removable 9" x 7" stainless steel weighing platter with marine edge for easy cleaning and secure handling of wet or loose ingredients.
- Flexible Power: Runs on batteries or included AC adapter (115V/60Hz/1-ph, NEMA 1-15P) so you can place scales at prep stations without complex wiring.
- Compact, Serviceable Design: ABS housing for impact resistance and a marine-edge platter that detaches for quick sanitation.
- Fast Deployment: Quick-ship availability (ships within 1-2 days) and sold as a case of four—perfect for outfitting multiple prep stations during a kitchen buildout.
- Easy Operation: Push-button tare, auto power shut-off, and simple unit selection make training new staff fast and foolproof.
Built for Commercial Success
The GPS10-4 is engineered with the reliability your restaurant needs. Its stainless steel platform and robust ABS housing stand up to daily use, while straightforward electronics reduce downtime and maintenance headaches. For new restaurant owners, that means fewer surprises during your launch and a predictable ROI: less food waste, faster prep times, and consistent portioning that protects your margins. Concept Services inspects every unit before delivery and coordinates installation and setup so your scales arrive ready to work.
Specifications at a Glance
- Model: Globe GPS10-4 (Middleby)
- Capacity: 11 lb (11 x 0.1 lb / .1 oz : 176 x 0.1 oz / 5 x 0.01 kg : 5000 x 1 g)
- Platform: 9" x 7" removable stainless steel platter with marine edge
- Housing: ABS construction
- Power: Battery or AC (AC adapter included) — 115V/60Hz/1-ph, NEMA 1-15P
- Legal: Not legal for trade
- Certifications: NSF (case of 4 units)
- Ships: Quick-ship within 1-2 days
Why Restaurant Owners Choose This
When you’re racing to open, every decision matters. The GPS10-4 balances accuracy, speed, and durability—so you can train staff quickly, maintain consistent portions, and keep food costs in check. Concept Services sources these scales, performs quality inspections, and includes them in our installation plans so you don’t waste time sourcing multiple vendors. Our team supports compliance needs (NSF certified equipment, sanitation practices) and helps you integrate portion control into your kitchen workflows, helping you open on schedule and operate confidently.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
