Globe CP18-12 11/16" (#12) Chopper Plate | Precision Cutting for Commercial Kitchens
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Product Description
Overview
The Globe CP18-12 11/16" chopper plate is a purpose-built replacement plate for commercial meat choppers and grinders, designed to deliver consistent particle size and reliable throughput in busy kitchens. For new restaurant owners executing a tight kitchen buildout and aiming for a fast restaurant opening, this plate provides the precise 11/16" cut required for many signature recipes—from coarse chopping to protein preparations—ensuring your prep stations run predictably from day one. Concept Services sources and inspects each part so you receive verified, ready-to-install equipment that helps you open on schedule.
Key Features
- 11/16" (18mm) Cut Size: Produces a consistent medium-coarse grind ideal for sausages, stews, and charcuterie prep—delivering the texture your recipes demand.
- #12 Hub Compatibility: Specifically designed for #12 hub machines like Globe CC12 choppers and XMCA-SS grinders for straightforward fitment.
- Commercial Grade Construction: Precision-machined plate material (stainless steel recommended) for long service life and corrosion resistance in foodservice environments.
- Quick Replacement: Simple swap-in design reduces service time and downtime during peak launch activities—get back to production fast.
- Consistent Food Safety Support: Meets foodservice hygiene practices and is easy to inspect and clean—helping you maintain compliance with health codes and NSF certified equipment workflows.
- Low Inventory Risk: Standard sizing and widely compatible hub reduces the chance of ordering the wrong part, which keeps your kitchen buildout on schedule.
- Minimal Maintenance: Durable finish and straightforward cleaning lower lifecycle maintenance costs and protect your initial investment.
Built for Commercial Success
This chopper plate supports the operational reliability required by busy restaurants. Concept Services treats every component as part of your overall foodservice equipment plan—inspecting the CP18-12 before delivery, coordinating installation with your kitchen layout, and ensuring the plate integrates with your chopper or grinder. That attention to detail protects your timeline and reduces the risk of equipment-related delays that can push back your opening date. The result is a dependable, long-lasting piece that contributes to lower total cost of ownership and better return on investment for your new restaurant.
Specifications at a Glance
Manufacturer: Globe (Middleby)
Model: CP18-12
Cut Size: 11/16" (18mm)
Hub Type: #12
Compatible Machines: Globe CC12 chopper, XMCA-SS meat grinder
Material: Precision-machined stainless steel plate (commercial grade)
Certifications: None (works with NSF certified equipment platforms)
Why Restaurant Owners Choose This
You choose the CP18-12 because it removes uncertainty from your kitchen buildout. When opening a new restaurant, speed and reliability are non-negotiable—this plate provides both. Concept Services not only sources the correct Globe plate but also inspects and verifies fitment, coordinates prompt delivery, and handles professional installation so your prep line is ready when you are. With clear technical specs and straightforward compatibility, the CP18-12 minimizes surprises on opening day and supports consistent food quality service after you open.
