APW Wyott GHP-2S Workline 2-Burner Gas Hotplate | 44,000 BTU | Commercial Grade Stainless Steel
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Product Description
Overview
The APW Wyott GHP-2S Workline gas hotplate is a commercial-grade, countertop cooking solution engineered for new restaurants and foodservice operations that need dependable, high-output cooking capacity without a large footprint. With (2) 22,000 BTU cast iron burners (44,000 BTU total), cast iron top grates, and a stainless steel front and sides, the GHP-2S combines heavy-duty construction with precise manual controls to deliver consistent results for sautéing, boiling, simmering, and holding. For restaurant owners launching new concepts, this hotplate is a practical, NSF certified choice that balances power, durability, and simple installation.
Key Features
- High Output Burners: Two 22,000 BTU cast iron burners provide rapid heat-up and recovery for high-volume service.
- Commercial Stainless Construction: Stainless steel front and sides resist corrosion and are easy to clean between services.
- Cast Iron Grates & Burners: Heavy-duty cast iron top grate and burners stand up to daily commercial use and maintain even heat distribution.
- Compact Countertop Design: 12–23" width options and countertop form factor save floor space in tight kitchen layouts.
- Adjustable Legs: 4" adjustable legs allow proper alignment with other equipment and ensure stable, level operation.
- NSF & CSA Certified: NSF certification plus CSA Star and CSA Flame approvals help simplify health and safety inspections.
- Manual Controls & Drip Pan: Intuitive manual controls for quick operator training and front-access drip pan for faster cleanup.
- Reliable Service Life: Built by APW Wyott (Middleby) with proven components for long-term reliability and reduced downtime.
Built for Commercial Success
This hotplate is made to withstand the demands of a working restaurant kitchen. The GHP-2S’s heavy-duty materials and proven burner design minimize maintenance needs and protect your investment over time. When paired with Concept Services’ inspection and installation process, you get equipment that arrives tested, properly connected, and ready to perform—reducing the risk of last-minute delays during your kitchen buildout and helping you open on schedule.
Specifications at a Glance
Model: APW Wyott GHP-2S (Workline Hotplate)
Burners: 2 × 22,000 BTU (44,000 BTU total)
Top: Cast iron grate and cast iron burners
Construction: Stainless steel front & sides
Controls: Manual front-mounted controls
Drip Pan: Front-access drip pan for easy clean-up
Legs: 4" adjustable legs
Certifications: NSF, CSA Star, CSA Flame
Mounting: Countertop, 12–23" width range
Why Restaurant Owners Choose This
You choose the GHP-2S because it’s a practical, powerful piece of restaurant equipment that helps you get to first service faster. Its countertop footprint and straightforward controls reduce installation complexity and staff training time. The recognized certifications (NSF and CSA) help keep your kitchen compliant with health and safety codes so inspections won’t hold up opening day. When you work with Concept Services, we source and inspect this unit, coordinate utility-ready installation, and provide post-install support—so you can focus on your menu and guests while we handle the technical details.
