APW Wyott GGM-48S 48" Countertop Gas Griddle | 80,000 BTU Commercial Grade Performance
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Product Description
Overview
The APW Wyott GGM-48S Workline gas countertop griddle is a high-performance, commercial kitchen equipment staple for restaurants and foodservice operations launching new concepts. With a 48" x 19-1/2" cooking surface, a 3/4" thick polished steel plate and 80,000 BTU of total power, this griddle delivers even heat distribution and fast recovery — so your cooks can produce consistent dishes under pressure. Concept Services positions this unit as a go-to choice during a kitchen buildout when you need reliable, ready-to-run equipment and professional support to hit opening day on time.
Key Features
- 48" x 19-1/2" cooking surface: Wide footprint gives ample space for multi-item cooking during peak service.
- 3/4" smooth polished steel plate: Thick plate stores heat for steady temperatures and excellent searing results.
- 80,000 BTU total input: High heat capacity with rapid recovery to maintain production during rush periods.
- Manual controls & shut-off valve: Simple, robust control scheme favored in busy kitchens for reliability and serviceability.
- Stainless steel front & top skirt: Durable, easy-to-clean exterior that withstands heavy daily use in commercial environments.
- Grease collection drawer & trough: Practical grease management reduces maintenance time and improves sanitation.
- Aluminized steel sides & back panel: Balance of durability and cost-effective construction for long-term value.
- cULus & UL EPH Classified: Recognized safety standards for commercial use; Concept Services ensures proper installation for code compliance.
Built for Commercial Success
This griddle is built to handle the relentless demands of a busy restaurant. The heavy-duty 3/4" plate and robust burner design mean dependable daily performance and reduced downtime — a critical factor during your restaurant opening and the months that follow. With Concept Services managing sourcing, inspection, and installation, you get more than a piece of restaurant equipment; you get a turn-key foodservice solution that protects your investment and accelerates time to revenue.
Specifications at a Glance
Model: APW Wyott GGM-48S (Workline Griddle) — Cooking Surface: 48" W x 19-1/2" D; Plate Thickness: 3/4" smooth steel; BTU: 80,000 total; Controls: Manual with shut-off valve; Exterior: Stainless steel front, top skirt; aluminized sides/back; Grease: Drawer & trough; Legs: 4" adjustable; Certifications: cULus, UL EPH Classified. Exact gas connection requirements vary — Concept Services coordinates utility details during installation.
Why Restaurant Owners Choose This
You choose the GGM-48S because it reduces complexity during a kitchen buildout and performs where it matters most: during service. The griddle’s thick plate and concentrated BTU output give your cooks fast response and consistent results across burgers, pancakes, eggs, and more. For new restaurant owners, that reliability translates directly to on-time openings, fewer service interruptions, and lower lifecycle costs. Concept Services further ensures your griddle is inspected, tested, and installed to code so you can focus on menu development and guest experience.
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