APW Wyott GGM-36S 36" Gas Countertop Griddle | 60,000 BTU | Commercial Grade Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The APW Wyott GGM-36S Workline gas countertop griddle is engineered for restaurateurs who need dependable performance, fast turn-up and durable construction during a kitchen buildout. With a 36" x 19-1/2" cooking surface, 3/4" polished steel plate and a robust 60,000 BTU burner system, this unit gives you a consistent searing surface, fast recovery and the capacity to handle high-volume breakfast, lunch or dinner service. For new restaurant owners, the GGM-36S delivers the combination of power, simplicity and serviceability that speeds your restaurant opening and reduces operational headaches.
Key Features
- 36" x 19-1/2" cooking surface: Wide countertop footprint supports multiple stations — ideal for grills, pancakes, eggs and sandwiches during peak service.
- 3/4" smooth polished steel plate: Exceptional heat retention and even cooking for consistent results and professional-quality searing.
- 60,000 BTU total: High output burners provide fast heat-up and recovery so you keep pace during rush periods.
- Manual controls & shut-off valve: Simple, reliable operation that your crew can learn quickly — minimizes training time during launch.
- Stainless steel front & top skirt: Durable, easy-to-clean exterior that stands up to daily commercial use and keeps your line looking professional.
- Grease collection drawer & trough: Designed for safe, sanitary grease management and quick cleanup — helps maintain health-code compliance.
- cULus & UL EPH Classified: Built and tested to recognized safety standards for commercial kitchen equipment.
- 4" adjustable legs: Allows easy leveling on uneven floors and integrates with existing countertop or base configurations.
Built for Commercial Success
The GGM-36S is a heavy-duty griddle built to survive the demands of foodservice. Its thick steel plate and straightforward mechanical components reduce downtime and simplify maintenance — critical when you need every station firing for opening week and beyond. Concept Services inspects each unit before delivery and coordinates professional installation so your griddle arrives configured, code-ready and primed for immediate use. That attention to detail protects your investment, improves reliability and maximizes return on equipment spend.
Specifications at a Glance
Model: APW Wyott GGM-36S (Workline) • Cooking Surface: 36" W x 19-1/2" D • Plate Thickness: 3/4" polished steel • BTU: 60,000 total • Controls: Manual with shut-off valve • Exterior: Stainless steel front, top skirt; aluminized steel sides & back • Legs: 4" adjustable • Certifications: cULus, UL EPH Classified • Category: Gas countertop griddle • Typical Utilities: Natural gas with proper gas supply and ventilation (see installation notes).
Why Restaurant Owners Choose This
When you open a new restaurant you need equipment that reduces risk and gets you to revenue faster. The GGM-36S stands out because it’s straightforward to operate, resilient under heavy use and sized for most small-to-medium production lines. Combined with Concept Services’ full-service approach — sourcing the right units, performing quality inspections, managing installation and offering ongoing support — you get a predictable rollout and fewer surprises. Whether you’re running a breakfast-focused concept, quick-service operation or a multi-station kitchen, this griddle gives you the dependable cooking power to serve quality food from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
