APW Wyott GGM-18S Workline 18" Gas Countertop Griddle | 20,000 BTU | Fast, Reliable Cooking
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Product Description
Overview
The APW Wyott GGM-18S Workline gas countertop griddle is engineered for new restaurant owners who need dependable cooking performance with minimal lead time. With an 18" x 19-1/2" smooth polished steel cooking surface and a heavy 3/4" plate, this griddle produces even heat and rapid recovery for high-turn menu items. It’s compact enough for tight kitchen footprints yet robust enough for continuous service, making it a perfect choice during a fast-paced restaurant opening or kitchen buildout.
Key Features
- 18" x 19-1/2" cooking surface — Compact footprint for tight line configurations without sacrificing usable cooking area.
- 3/4" smooth polished steel plate — Thick plate for excellent heat retention, even searing, and reduced hot spots during peak service.
- 20,000 BTU burner — Strong, consistent heat output for fast recovery and reliable performance across shifts.
- Stainless steel front & top skirt — Commercial-grade exterior that resists corrosion and cleans easily for food safety compliance.
- Grease collection drawer & trough — Simplifies cleaning and reduces fire risk while keeping your line sanitary.
- Manual controls with shut-off valve — Intuitive control design for predictable operation and safe shutdown during service.
- Aluminized steel sides & back — Durable construction that balances cost with long-term performance.
- 4" adjustable legs — Easy leveling and integration with existing counter heights and workflow layouts.
Built for Commercial Success
This griddle is manufactured to commercial kitchen standards and carries cULus and UL EPH Classified certifications, ensuring the equipment meets recognized safety benchmarks for foodservice environments. For a new restaurant, reliability translates directly to open-for-business days and reduced service interruptions — the GGM-18S is built to keep you cooking through busy openings and beyond. Concept Services inspects each unit, verifies utilities, and ensures it’s ready to install so you avoid costly delays.
Specifications at a Glance
Cooking Surface: 18" W x 19-1/2" D
Plate Thickness: 3/4" smooth polished steel
Burner Rating: 20,000 BTU
Controls: Manual controls with shut-off valve
Exterior: Stainless steel front, top skirt; aluminized steel sides & back
Features: Grease collection drawer & trough, 4" adjustable legs
Certifications: cULus, UL EPH Classified
Footprint: Countertop model designed for compact line integration
Why Restaurant Owners Choose This
You choose equipment that reduces risk and accelerates revenue. The APW Wyott GGM-18S delivers fast heat-up, dependable recovery, and a compact design that simplifies your kitchen buildout. When paired with Concept Services’ full-service approach — we source the right model, inspect and quality-check each unit, professionally install with correct utility connections, and provide ongoing support — the result is a streamlined restaurant opening with fewer surprises and a faster path to service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
