Southbend GCX-2S-36 Gas Convection Steamer | 2-Compartment | 36" Cabinet | NSF Certified
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Product Description
Overview
The Southbend GCX-2S-36 is a commercial-grade, gas convection steamer engineered for restaurants that need dependable, high-volume steaming capacity right from first service. With two independently controlled compartments, each accepting (3) 12" x 20" pans, this floor-model steamer delivers consistent results across a wide range of menu items — from vegetables and seafood to high-volume proteins and batch-cooked sides. For entrepreneurs focused on speed to open and minimal downtime, the GCX-2S-36 combines rugged construction with smart controls to streamline your kitchen operations and get you serving customers fast.
Key Features
- Two independent compartments — Run separate programs simultaneously to maximize throughput and menu flexibility during peak service.
- High pan capacity — Each compartment holds (3) 12" x 20" x 2-1/2" pans, giving you large batch cooking capability in a compact 36" footprint.
- Electronic ignition & automatic blowdown — Reliable start-up and simplified maintenance reduce service interruptions and keep your kitchen on schedule.
- Comprehensive safety package — Includes CSD-1 code package, operating pressure control, safety high-limit pressure control, relief valve, and cathodic protector for worry-free operation and code compliance.
- Durable 304 stainless steel exterior — Built for the rigors of a commercial kitchen with removable pan supports and a drain trough for fast cleaning.
- Precise controls — 60-minute timer per compartment and visible pressure/water gauges let your staff reproduce results consistently.
- NSF and CSA certifications — Meets sanitation and safety standards expected in professional foodservice environments.
- Adjustable legs & flanged feet — 6" legs with adjustable flanged feet simplify installation and leveling during your kitchen buildout.
Built for Commercial Success
The GCX-2S-36 is designed for foodservice operations that demand durability and long-term value. Its heavy-duty construction and trusted gas-steam technology deliver years of reliable performance with routine maintenance. As a restaurant owner, you benefit from lower total cost of ownership thanks to reduced downtime, simplified servicing (automatic blowdown and removable supports), and industry-standard parts that technicians know. Choosing this steamer as part of your kitchen buildout is an investment in consistency, speed of service, and menu reliability.
Specifications at a Glance
Model: Southbend GCX-2S-36 (Middleby) — Gas Convection Steamer
Pan Capacity: (3) 12" x 20" x 2-1/2" per compartment
Width: 36" (side-to-side)
Controls: Electronic ignition, automatic water level control, 60-minute timer per compartment
Safety & Code: CSD-1 code package, pressure gauge, water gauge glass, safety high-limit, safety relief valve, cathodic protector
Construction: 304 stainless steel exterior, removable pan supports, drain trough, 6" legs with adjustable flanged feet
Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that removes variables during a high-pressure restaurant opening. The GCX-2S-36 provides repeatable cooking cycles, easy sanitation, and safety features that inspectors expect. Because it's NSF certified and CSA tested, you spend less time navigating compliance and more time building your business. Pair this steamer with Concept Services and you get more than a sale — you get expert sourcing, pre-delivery inspection, professional installation with utility coordination, and ongoing support so your kitchen is ready for opening day and beyond.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
