Southbend GCX-24-SB Gas Convection Steamer | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Southbend GCX-24-SB is a premium gas convection steamer designed specifically for commercial kitchens launching new restaurant concepts. With dual compartments each capable of holding twelve 12" x 20" pans, this steamer offers exceptional cooking capacity in a compact 36" wide cabinet base. Its stainless steel construction ensures durability and easy cleaning, while NSF certification guarantees compliance with health and safety standards. This equipment is engineered to accelerate your restaurant opening timeline by providing fast, reliable steaming that meets the demands of high-volume foodservice environments.
Key Features
- Dual Compartments: Two separate steaming chambers, each with a 60-minute timer and electronic ignition, allow simultaneous cooking of multiple menu items.
- High Capacity: Each compartment holds twelve 12" x 20" x 2-1/2" deep pans, making it ideal for busy kitchens needing volume and versatility.
- Powerful 300,000 BTU Output: Efficient gas heating ensures rapid steam generation and consistent cooking results.
- Automatic Blowdown and CSD-1 Boiler Controls: Enhance operational reliability and reduce maintenance needs.
- Stainless Steel Interior & Exterior: Durable, corrosion-resistant surfaces simplify cleaning and extend equipment life.
- Adjustable Legs and Removable Pan Supports: Facilitate easy cleaning and flexible kitchen installation.
- Split Water Lines & Drip Trough: Designed for efficient water management and cleanliness during operation.
- Certified Safety & Compliance: NSF certified and CSA Flame and CSA Star listed to meet strict commercial kitchen standards.
Built for Commercial Success
The Southbend GCX-24-SB is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and advanced controls ensure years of dependable service, helping protect your investment. By choosing this steamer, you’re investing in equipment that reduces downtime and maintenance costs, delivering consistent food quality that supports your restaurant’s reputation and profitability.
Specifications at a Glance
- Width (side to side): 36"
- Pan Capacity per Compartment: Twelve 12" x 20" x 2-1/2" deep pans
- Power: 300,000 BTU gas
- Controls: Electronic ignition, automatic blowdown, 60-minute timers per compartment
- Construction: Stainless steel interior and exterior
- Certifications: NSF, CSA Flame, CSA Star
- Legs: 6" legs with adjustable flanged feet
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend GCX-24-SB because it delivers a winning combination of speed, capacity, and reliability. Its NSF certification ensures you meet health code requirements, while its dual compartments let you multitask efficiently during busy service hours. Partnering with Concept Services means you get this commercial kitchen equipment fully inspected, professionally installed, and backed by ongoing support, so you can open on schedule and focus on delighting your guests.
