Southbend GCX-10S-6-10 Gas Steamer/Kettle Combo | 6 & 10 Gal | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend GCX-10S-6-10 gas combination convection steamer/kettle is a purpose-built solution for new restaurants and foodservice operations that need speed, reliability and flexibility in a compact footprint. With dual compartments—a 6-gallon and a 10-gallon kettle—plus (5) 12" x 20" pan capacity per compartment, this unit handles high-volume cooking, braising, steaming and batch production without sacrificing control. NSF certified and constructed with 304 exterior stainless and a 316 stainless liner, the GCX-10S-6-10 is engineered for durability in busy kitchens and is an excellent choice for owners completing a kitchen buildout who want proven commercial kitchen equipment.
Key Features
- Dual-Compartment Design – One 6-gallon and one 10-gallon kettle give you menu flexibility to run sauces, soups and steaming operations simultaneously.
- Large Pan Capacity – Each compartment accepts (5) 12" x 20" x 2-1/2" pans for efficient batch cooking and consistent portioning.
- Commercial-Grade Construction – 304 stainless steel exterior and 316 stainless steel liner resist corrosion and simplify cleaning for long service life.
- Advanced Safety & Controls – CSD-1 code package, safety high-limit pressure control, pressure gauge, water gauge glass and safety relief valve deliver safe, code-compliant operation.
- Automatic Systems – Automatic blowdown, automatic water level control and electronic ignition reduce manual maintenance and cut down on operator error.
- Plumbing-Ready – Includes split water line, deck mount faucet valve with swing nozzle and integral sink so the unit integrates cleanly into your kitchen workflow.
- Durable Base – 60" cabinet base with removable stainless pan supports, 6" legs and adjustable flanged feet for stability and easy service access.
- Built for Code & Performance – CSA Flame and CSA Star certified, NSF certified, and designed for the demands of professional foodservice environments.
Built for Commercial Success
This steamer/kettle combo was built to withstand the rigors of restaurant service. With heavy-duty components and redundant safety systems, it’s equipment you can depend on night after night. Investing in the GCX-10S-6-10 reduces downtime and service calls—translating into real savings over the life of the unit. Concept Services pairs this dependable appliance with our full-service approach: we source the right model, inspect every detail, install to code, and provide ongoing support so your kitchen stays productive and compliant.
Specifications at a Glance
Model: Southbend GCX-10S-6-10
Type: Gas convection steamer/kettle, dual compartment
Kettles: (1) 6-gallon & (1) 10-gallon
Pan Capacity: (5) 12" x 20" x 2-1/2" per compartment
Base: 60" cabinet base with removable pan supports
Construction: 304 stainless exterior, 316 stainless liner
Controls & Safety: Electronic ignition, automatic blowdown, automatic water level control, CSD-1 code package, pressure gauge, water gauge glass, safety high-limit pressure control, safety relief valve
Certifications: NSF, CSA Flame, CSA Star
Mounting: Deck mount faucet valve, swing nozzle & integral sink
Legs: 6" legs with adjustable flanged feet
Why Restaurant Owners Choose This
You need equipment that helps you open on time and keeps producing with minimal fuss. The GCX-10S-6-10 delivers predictable results for high-volume recipes, reduces staff training complexity with automatic controls, and meets health and safety requirements with NSF certification. When paired with Concept Services’ sourcing, inspection and installation services, this steamer/kettle becomes a turnkey part of your kitchen buildout—helping you minimize delays, pass inspections, and start serving customers sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
