Wells G-24 46-7/8" Electric Countertop Griddle | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Wells G-24 electric countertop griddle is a premium piece of commercial kitchen equipment engineered to help you open your new restaurant faster and more efficiently. Featuring a smooth polished steel griddle plate measuring 46-7/8" wide by 24-5/16" deep, this unit offers ample cooking space in a compact footprint. Its stainless steel exterior ensures durability and easy cleaning, making it ideal for high-volume foodservice environments. Certified by NSF, UL, CE, and CSA, the G-24 meets stringent health and safety standards so you can confidently comply with restaurant opening regulations.
Key Features
- Spacious Cooking Surface: 46-7/8" W x 24-5/16" D smooth polished steel plate provides even heat distribution for versatile menu preparation.
- Electric, Countertop Design: Fits seamlessly into tight kitchen buildouts without sacrificing performance or reliability.
- Stainless Steel Construction: Durable, corrosion-resistant exterior stands up to daily commercial use and simplifies cleaning.
- Zoned Thermostatic Heat Control: Allows precise temperature management across multiple cooking zones for consistent results.
- Removable Splashguard: Helps maintain kitchen cleanliness and reduces cleanup time.
- Adjustable 4" Legs: Customize height for ergonomic operation and to fit existing countertops.
- NSF Certified: Meets rigorous health code standards essential for new restaurant compliance.
- Multiple Certifications: UL, CE, CSA approved ensuring safety and quality assurance.
Built for Commercial Success
The Wells G-24 griddle is built tough to withstand the fast-paced demands of a commercial kitchen. Its stainless steel exterior resists corrosion and wear, while the zoned thermostatic controls enable consistent cooking that reduces waste and speeds service. This reliable equipment is an investment that pays off through years of dependable use, helping to avoid costly downtime or early replacement. For new restaurants, this means a smooth kitchen buildout and a faster path to opening day revenue.
Specifications at a Glance
- Cooking Surface Dimensions: 46-7/8" W x 24-5/16" D
- Exterior Finish: All stainless steel
- Griddle Plate Finish: Smooth polished steel
- Control Type: Zoned thermostatic heat control
- Legs: 4" adjustable
- Certifications: NSF, UL, CE, CSA
Why Restaurant Owners Choose This
New restaurant owners rely on the Wells G-24 griddle for its combination of speed, reliability, and professional-grade performance. Concept Services sources, inspects, and installs this NSF certified equipment to ensure your kitchen buildout complies with all health and safety codes. The unit’s rugged design and precise heat control mean you can serve high-quality food consistently from day one. When you need trusted restaurant equipment that supports your opening timeline and long-term success, the Wells G-24 is a top choice.
