Wells G-136 Electric Built-In Griddle | 22"x18" Cooking Surface | NSF Certified
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Product Description
Overview
The Wells G-136 electric built-in griddle is an essential piece of commercial kitchen equipment designed to meet the exacting demands of new restaurants. With a 22" wide by 18" deep smooth polished steel cooking surface, this griddle delivers consistent, reliable heat through zoned thermostatic control. Its stainless steel exterior ensures durability and easy cleaning, making it perfect for high-volume foodservice environments. Whether you're launching a fast-casual spot or a full-service kitchen, the G-136 helps you streamline your kitchen buildout and get to restaurant opening day faster.
Key Features
- 22"W x 18"D Cooking Surface: Ample space for versatile cooking tasks in a compact footprint.
- Thermostatic Zoned Heat Control: Maintain precise temperature zones for consistent cooking results.
- Smooth Polished Steel Griddle Plate: Easy to clean and provides excellent heat retention and distribution.
- All Stainless Steel Exterior: Durable, rust-resistant, and NSF certified for food safety compliance.
- Electric Built-In Design: Seamless integration into your kitchen buildout without the need for gas hookups.
- RU and NSF-4 Certified: Meets rigorous safety and sanitation standards required for commercial kitchens.
- Compact Dimensions: Fits well in tight kitchen spaces while maximizing cooking efficiency.
Built for Commercial Success
The Wells G-136 griddle is constructed with commercial-grade stainless steel components that stand up to the rigors of daily restaurant use. Its thermostatic control system ensures energy efficiency and consistent cooking temperatures, reducing waste and improving food quality. This reliable equipment is an investment that pays off through years of dependable performance, helping you avoid costly downtime and repairs.
Specifications at a Glance
- Cooking Surface Dimensions: 22"W x 18"D
- Griddle Plate Finish: Smooth Polished Steel
- Exterior Finish: Stainless Steel
- Control Type: Thermostatic Zoned Heat Control
- Electrical: Built-in Electric (specify voltage on order)
- Certifications: RU, NSF-4 (NSF Certified)
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that works right the first time and supports your business goals. The Wells G-136 griddle offers speed to open with easy installation, reliability through robust construction and precise controls, and compliance with health and safety standards. Paired with Concept Services' full-service support, you gain a trusted partner who ensures your kitchen equipment is sourced correctly, inspected thoroughly, installed professionally, and supported throughout your restaurant's lifecycle.
