Bakers Pride F-72RS-C 72" Radiant Gas Charbroiler | Heavy-Duty Stainless Steel | NSF Certified
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Product Description
Overview
The Bakers Pride F-72RS-C 72" Radiant Charbroiler is a commercial kitchen workhorse engineered for restaurants that need to open fast and perform reliably. Designed as a floor model with an open cabinet base and all-stainless-steel exterior, this radiant gas charbroiler delivers consistent high heat and the classic char flavor guests expect. For entrepreneurs launching a new restaurant or expanding a kitchen, the F-72RS-C offers a turnkey blend of heavy-duty construction, service-friendly features, and NSF certified compliance—so your equipment checklist is one less thing to worry about during your kitchen buildout.
Key Features
- 72" cooking surface: Wide cooking width (72") provides ample space to handle large ticket volumes during peak service.
- Radiant heat with lava rock & Glo-Stones: Delivers focused, consistent searing heat for superior flavor and even cooking across the grates.
- Free-floating round rod top grate: Promotes even heat transfer and is easy to remove for cleaning and maintenance.
- EZ-tilt front grease trough & top grid scraper: Simplifies daily cleaning and reduces downtime between services.
- 6" service shelf with utility bar: Keeps tools and ingredients within reach to speed prep and service.
- Water tubs included: Help control flare-ups and extend radiant life while improving safety and serviceability.
- Open cabinet base & 6" adjustable legs: Easier on-floor cleaning and flexible installation over uneven floors.
- NSF & CSA certifications: Manufactured to satisfy food safety and flame safety standards required in professional kitchens.
Built for Commercial Success
Durability and low lifecycle cost are central to the F-72RS-C’s design. The all-stainless exterior resists corrosion in busy kitchen environments, while heavy-duty components like coal radiants and robust grates are built to last through daily, high-volume service. For new restaurants, reliability translates to fewer service interruptions and predictable operating costs—critical for protecting margins in the first months of operation. Combined with Concept Services’ inspection and installation process, this charbroiler becomes a dependable cornerstone of your kitchen.
Specifications at a Glance
Model: Bakers Pride F-72RS-C (Middleby)
Type: Radiant Charbroiler, Floor Model, Gas
Overall Dimensions: 72" W x 35" D x 39-1/2" H
Cooking Grid: Free-floating round rod top grate
Heat Source: Coal radiants with lava rock and Glo-Stones
Features: EZ-tilt front grease trough, top grid scraper, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs
Construction: All stainless steel exterior
Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must perform reliably from day one. The F-72RS-C is chosen by chefs and operators who need consistent searing, easy maintenance, and robust construction that withstands high-volume service. It’s also built to simplify inspections and compliance—helping you pass health and safety checks faster. Concept Services enhances that value by sourcing the right spec, inspecting the unit before delivery, coordinating professional installation (including utility hookups where required), and providing post-install support so your charbroiler integrates smoothly into your kitchen workflow.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
