Bakers Pride F-48RS-C 48" Radiant Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Bakers Pride F-48RS-C radiant gas charbroiler is engineered for restaurateurs who need dependable, high-heat grilling that performs from day one. At 48" wide and standing 39-1/2" high with a 35" depth, this floor model charbroiler uses coal radiants with patented Glo-Stones and lava rock to produce consistent searing across the entire cooking surface. For any new restaurant, consistent product and predictable cook times translate directly into faster service, better guest experiences, and a quicker path to revenue—exactly what you need during a restaurant opening or kitchen buildout.
Key Features
- 48" Radiant Grate with Round Rod Top — Free-floating round rod top grate delivers even heat distribution and professional sear marks for steaks, burgers, and sandwiches.
- Glo-Stone Radiants & Lava Rock Heat Media — High thermal retention reduces temperature swings and recovers quickly during high-volume service.
- EZ Tilt Front Grease Trough — Simplifies daily cleaning and reduces service time, keeping your kitchen inspection-ready.
- All Stainless Steel Exterior — Durable, food-safe finish resists corrosion and simplifies sanitation during health code inspections.
- Open Cabinet Base with 6" Adjustable Legs — Easy access for cleaning, service, and storage; adjustable legs help you meet local code and layout needs.
- 6" Service Shelf with Utility Bar & Water Tubs — Keeps tools and water for cooling or cleaning within reach to speed prep and line turnover.
- Top Grid Scraper Included — Built-in maintenance tooling reduces incidental downtime and preserves grate performance.
- NSF & CSA Certified — Meets foodservice sanitation and safety standards for new restaurant compliance and permitting.
Built for Commercial Success
The F-48RS-C is commercial-grade equipment designed for relentless service. Bakers Pride built this charbroiler to handle sustained, high-volume workloads with components that are service-friendly and long-lived. Investing in a charbroiler like this reduces replacement risk and keeps your labor and food costs predictable—critical metrics for a new restaurant. Concept Services inspects every unit, coordinates professional installation, and verifies utility connections so you don't lose days to setup or correction work.
Specifications at a Glance
Model: Bakers Pride F-48RS-C (Middleby) • Type: Radiant Charbroiler, Floor Model • Overall Width: 48" • Overall Height: 39-1/2" • Depth: 35" • Grate: Free floating round rod top grate • Heat Media: Lava rock with Glo-Stones (coal radiants) • Features: EZ-tilt front grease trough, top grid scraper, 6" service shelf with utility bar, water tubs, stainless steel exterior, open cabinet base, 6" adjustable legs • Certifications: NSF, CSA Star, CSA Flame • Fuel: Gas (verify local gas supply and line sizing)
Why Restaurant Owners Choose This
You choose the F-48RS-C because it minimizes variables when you need consistency most—during your restaurant opening and every busy night after. The combination of radiant design, Glo-Stone technology, and a robust stainless build gives you dependable heat, easier cleaning, and serviceability that reduces downtime. With Concept Services as your partner, you gain more than equipment: we source the right model, inspect and prep it before delivery, professionally install and connect utilities, and provide ongoing support so your charbroiler performs reliably for years.
