Southbend EZ24-5 Electric Boilerless Countertop Steamer | 24" | Fast, Reliable Steam for Busy Kitchens
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Product Description
Overview
The Southbend EZ24-5 electric, boilerless steam convection steamer is a compact, powerful solution for new restaurants and foodservice operations that need dependable steaming without the complexity of a boiler system. Sized at 24" wide with a single compartment that holds (5) 12" x 20" pans, this countertop unit combines ease of use, robust stainless construction, and NSF certified safety to help you get your kitchen operational quickly during a restaurant opening or kitchen buildout. Concept Services sources and inspects each unit, and coordinates installation so your team can start producing consistent, professional results from day one.
Key Features
- Boilerless electric operation – Eliminates the need for large boiler maintenance and simplifies utility connections for faster installation.
- 5-pan capacity (12" x 20" pans) – Compact footprint with generous production for high-turnover menu items and prep stations.
- 316 stainless steel liner & 304 exterior – Corrosion-resistant interior and commercial-grade exterior that withstands busy kitchens and daily cleaning.
- Electromechanical controls with 60-minute timer – Intuitive operation with audible alarm and low-water indicator to reduce training time and operator errors.
- Positive lock door with interlock switch – Safe, reliable door sealing and automatic protections that meet health and safety expectations for foodservice equipment.
- Removable pan supports & steam diffuser plate – Fast cleanup and serviceability to keep your workflow moving during peak periods.
- cCSAus & NSF certified – Built to recognized safety and sanitation standards required for commercial kitchens and inspections.
- Compact countertop design with 4" adjustable legs – Flexible installation in tight kitchens and on prep lines common in new restaurant layouts.
Built for Commercial Success
The EZ24-5 is designed for the demands of commercial kitchen environments. With heavy-duty stainless steel construction and straightforward electromechanical components, it delivers long-term reliability and low maintenance costs—critical when every service call delays your ability to serve customers. Concept Services performs thorough inspections and pre-delivery checks to ensure the unit arrives ready to operate. Our verified units and professional installation reduce the risk of on-site surprises, protecting your investment and accelerating time to revenue.
Specifications at a Glance
Model: Southbend EZ24-5
Type: Electric boilerless steam convection steamer (countertop)
Width: 24"
Capacity: (1) compartment, (5) 12" x 20" pans
Controls: Electromechanical with 60-minute timer, audible alarm
Construction: 316 stainless steel liner, 304 stainless steel exterior
Features: Manual fill & drain, low water indicator with alarm, door interlock, positive lock & seal spring release door, removable pan supports & steam diffuser plate
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate consistently. The EZ24-5’s compact footprint, simplified electrical setup, and reliable steam production make it a clear choice for startups and established concepts expanding their menu offerings. Concept Services helps you source the right model, inspects for performance, coordinates code-compliant installation, and provides ongoing support—so you get a true turnkey foodservice equipment solution that reduces risk and speeds your path to profit.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
