Vulcan EV60SS-6FP24G480 60" Electric Restaurant Range | Speed Your Restaurant Opening | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan EV60SS-6FP24G480 is a heavy-duty 60" electric restaurant range engineered to accelerate your new restaurant launch. Combining six 2.0 kW French hotplates with a 24" polished steel griddle and dual ovens, this NSF certified and UL EPH classified range is the perfect centerpiece for a high-output commercial kitchen. Its stainless steel construction offers durability and easy cleaning, essential for meeting health codes during your kitchen buildout.
Key Features
- Six 2.0 kW French hotplates (9-1/2" round burners) with infinite controls for precise heat management, enabling diverse cooking techniques.
- 24" polished steel griddle with adjustable thermostat controls for consistent temperature cooking of breakfast, sandwiches, and more.
- Two ovens (one standard size and one oversized) each with one rack, expanding your baking and roasting capabilities.
- Stainless steel front and sides with a single-deck high shelf backriser for added workspace and organized kitchen flow.
- Mounted on 6" legs for easy cleaning underneath and compliance with sanitation standards.
- Powered by 480V and UL EPH Classified for energy safety and commercial reliability.
- NSF certified to ensure your kitchen meets strict health and sanitation codes.
- Durable .875" (7/8") thick griddle plate built to withstand heavy daily use without warping.
Built for Commercial Success
This Vulcan electric range is designed for restaurant owners who demand reliability and longevity from their foodservice equipment. Its robust construction and NSF certification mean fewer maintenance issues and confidence in passing health inspections. By choosing this range, you invest in a key component of your kitchen buildout that delivers consistent performance, helping your new restaurant generate revenue faster and sustain success over time.
Specifications at a Glance
- Overall Width: 60"
- Hotplates: Six (6) 2.0 kW French-style 9-1/2" round burners
- Griddle: 24" polished steel plate with thermostat controls
- Ovens: (1) standard and (1) oversized oven, each with 1 rack
- Exterior Finish: Stainless steel front and sides
- Leg Height: 6"
- Power Requirements: 480V electric
- Certifications: NSF, cULus, UL EPH Classified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan EV60SS-6FP24G480 because it combines versatility and durability in one commercial kitchen essential. Its multiple hotplates and griddle allow simultaneous cooking of varied menu items, speeding up food preparation during busy service. The dual ovens expand your cooking capacity without needing extra floor space. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening with peace of mind knowing your kitchen equipment is NSF certified and professionally installed.
